Crab and Artichoke Dip

(03 dec 09)
by brooke anderson

About: Seafood is healthy, right? And so are vegetables. So how do we make them more delicious and clog our arteries at the same time? By adding mayonnaise and lots - LOTS - of cheese. And while the recipe calls for canned or fresh lump crab meat, make it a feast fit for royalty by using some King Crab legs...

see.the.recipe (and wine pairing)
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