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2006 Caymus Cabernet Sauvignon

Tasted: 28 Jul 2008  /  Cost When Tasted: $65
Reviewed By: Mike Supple
Type: Dry Red Wine
Grape(s): Cabernet Sauvignon
Region: Napa, North Coast, California, USA

Thoughts: This is a full bodied Cab in the mouth, but drinking amazingly well at this young age. While it is full bodied the tannins are very ripe and refined making this a bottle that you can pop now, but will also hold well for another 4 - 8 years.

Tastes/Smells: Vanilla, oak, raspberry, blackberry, sweet tea, dark chocolate, spicy cinnamon, toasty almonds, earth
Body: Full
Tannin: Full - Ripe
Acid: Medium
Sugar: None
Length: Long

Food Suggestions:
Drink Timeline: 2008 - 2016

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