90/A-
Tasted by Mike Supple - 08 Mar 2009
Deep ruby core with color that stains the glass. Ripe black cherry and blackberry aromas are surrounded by smoky dried herbs and rich, roasted raspberry. Medium bodied with great acid on the palate. Very juicy fruit flavors of strawberry, black cherry and raspberry are surrounded by a complex smoked meat nuance. Lingering smoky fruit on the finish.
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Tags: 2006, Argentina, black cherry, blackberry, bonarda, guymalen, herb, la posta, meat, Mendoza, raspberry, red wine, ruby, smoke, strawberry
