84 / C

Tasted by Mike Supple - 26 Jan 2009

Medium brick red core with a lighter rim. Saddle leather and Brie rind over red cherry and cool earth. Earthy on the palate entry with sweet black and red cherries on the mid-palate. Just a touch of Brie with a chalk and coffee finish.

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Tags: 2001, black, bordeux, brick, brie, chalk, chateau belair, cherry, coffee, earth, france, haut medoc, leather, red wine, rind, saddle

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