92 / B-
Tasted by Mike Supple - 19 Dec 2008
Straw yellow with small, delicate bubbles. Very toasty, yeasty, bready aromas around light golden apple, a touch of caramelized pear and raw honey. Dry entry on the palate with silky bubbles. Crisp apple and pear surround honeyed biscuit. Medium bodied with a nice citrus zest finish.
91 / A
Tasted by Mike Supple - 11 Dec 2008
A pale salmon color in the glass, producing very pink foam. Strawberry and toast surrounded by yeast, coconut and gummy peach candy with a wild brine hint. Rich on the palate with aggressive mousse and nice bold acidity. Candied strawberries backed by dark raspberry lead to red delicious apples and a hint of caramel on the finish.
There is no better New Year’s resolution than to drink more sparkling wine - it is not only for special occasions! Finding a rose produced in the traditional method perfected in Champagne at this price is almost unheard of. A delicious, complex and rich sparkling wine that is, most importantly, affordable. 52% Chardonnay, 48% Pinot Noir.
90 / A
Tasted by Mike Supple - 22 May 2008
Pale lemon yellow core with a clear rim. Tons of tiny bubbles fill the glass and stick around for quite a while. Rich aromas of yellow pear, lemon, slate, yeast, toasted brioche and a touch of raw honeycomb. Very crisp in the mouth with small yet aggressive bubbles. Citrus flavors of white grapefruit and Meyer lemon lead to ripe yellow pear and deeper notes of honeycomb and toasted baguette. Creamy and full of soft bubbles with the faintest hint of raspberries on the lingering finish.
Champagne Deutz as been producing one of the most elegant and finessed non-vintage Champagnes on the market for decades. Complex, rich and full without getting overbearing. Absolutely delicious and one of the better values to be found in Champagne.
93 / A-
Tasted by Mike Supple - 15 Oct 2007
Solid medium yellow color. Very fruity aromas of white peach, apricot and pear complemented by a healthy amount of yeast and toast. Rich and very full on the palate with nice length of fruit. Bold toasty notes accented by lingering caramel.
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