89/A-
Tasted by Mike Supple - 31 Mar 2009
Pale lemon core with a clear rim. Crisp, fresh aromas of white grapefruit and lime with a hint of honey and ripe honeydew melon. Reminiscent of a Sauvignon Blanc, but with softer melon notes. Surprisingly creamy on the palate entry. Round and full with flavors of kiwi, honeydew and citrus all backed by a wet stone minerality on the finish.
This is a stunning and unique summer wine that is a must, because you’ve probably never tried anything like it. It’s made from the Godello grape, a rare variety local to Valdeorras. Has all the great citrus-crisp intensity of a fresh New Zealand Sauvignon Blanc, but hits you in the mouth with amazing balance, creaminess and full body. A definite winner for lounging in the sun on a picnic, but it will also stand up impressively well to full-bodied, meaty fish like tuna or shark on the grill.
