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Posts Tagged ‘terre’

2006 Chateau Paradis Terre des Anges

Sunday, February 1st, 2009

89 / B+

Tasted by Mike Supple - 08 Oct 2008

Dark purple core with a violet rim. Spicy vanilla aromas surround milk chocolate, candied raspberry, fresh blueberry and a touch of licorice. The front palate is lush and bold with sweet blueberries leading to a juicy mid-palate. Full bodied with chewy yet approachable tannins. Dark roasted coffee, smoke and toasted oak linger on the finish.

Tons of flavor and complexity for the price. A blend of Cabernet Sauvignon (about 50%) and old vine Grenache and Syrah. Great for anyone just getting in to reds, yet it still has enough power and body to impress even the staunchest of Cabernet collectors. This wine also has enough tannin that it will continue to age well, and the oak should integrate into the wine over the next couple of years making it more lush and velvety. The toasted oak gets a little weighty on the back end but will be no problem enjoyed with some good rich foods. This is a unique wine and not imported to many places in the US, but it is worth seeking out and purchasing online!

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2005 Chateau Saint Jean Chardonnay Belle Terre Vineyard

Wednesday, January 21st, 2009

89 / B+

Tasted by Mike Supple - 03 Jan 2008

Bright lemon yellow color. Apricot and ripe yellow pear aromas are followed by sweet vanilla oak. The front of the palate is dominated by peach, and the oak is much more subdued. Apricot joins the peach with a touch of citrus. Good acidity and medium-bodied with a nice lingering fruit finish and a touch of cream.

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