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Posts Tagged ‘sweet’

2005 Achaval Ferrer Finca Mirador

Sunday, February 1st, 2009

90 / B

Tasted by Mike Supple - 13 May 2008

Dark core with a pink and purple rim. Liquid caramel around a thick dark core of black fruits with a cedar spice aroma. A bit thin on the front palate, but builds in body on the mid-palate with nice acid. Sweet cherry and lots of floral notes. Spicy and silky with great balance. Long finish.

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1995 Chateau Montrose

Sunday, February 1st, 2009

93 / B+

Tasted by Mike Supple - 23 Dec 2008

Deep ruby core with a touch of garnet on the rim. Lots of rich earth, coffee and cedar spice in the aromas, surrounded by sweet plum, cassis, dried tobacco, dusty minerality and toasty oak. Beautifully silky entry on the palate. Medium to full bodied. Great to drink now, but still has nice supporting tannins through the back. Blackberry, plum, cassis, cedar, leather and tobacco flavors are all balanced very well. Medium length finish with mocha and black truffle joining the fruit.

I let the wine sit in my glass for a good 45 minutes, and it kept opening up. This is delicious now, and will continue to be at peak drinking for another 10 years.

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2006 M. Trinchero Sauvignon Blanc Family Selection

Sunday, February 1st, 2009

84 / C

Tasted by Mike Supple - 15 Dec 2008

Pale lemon yellow color. Burnt sulfur aromas surround lychee fruit and sweet white flowers. Medium acidity with melon flavors and a touch of lemon zest.

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2004 Domaine Weinbach Pinot Noir

Sunday, February 1st, 2009

85 / C+

Tasted by Mike Supple - 15 Dec 2008

Medium ruby core with a lighter rim. Aromas of dill, burnt tobacco and earth with nice sweet black cherry. Smooth entry on the palate, but the acid is a bit high in the middle. Dill and cherry flavors with a touch of mint on the back.

Alsace is mostly known for it’s fantastic white wines, and this producer easily makes some of the best of them. The Pinot Noir is nice for a change of pace, but don’t grab this thinking you’re getting classic ripe, balanced and seductive Pinot.

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2004 Saddleback Cellars Cabernet Sauvignon

Sunday, February 1st, 2009

90 / B

Tasted by Mike Supple - 15 Dec 2008

Dark ruby core with a ruby rim. The nose is somewhat muted at first, but opens up as the glass sat implying continuing development in the bottle if you have the patience to let it evolve. Aromas of violets and earth are backed by black cherry and cassis with a touch of sweet vanilla. A hint of green pepper on the front palate is quickly followed by dark fruits - black cherry, blackberry, plum - and accented by hints of toasty vanilla. Fairly tannic with body and acid to match making this a well balanced wine that should age for many years.

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2006 Gary Farrell Pinot Noir Russian River Selection

Sunday, February 1st, 2009

91 / B+

Tasted by Mike Supple - 12 Dec 2008

Medium ruby core with a paler ruby rim. Cola and sweet black cherry aromas are surrounded by wet earth and stone with a spicy orange zest note and a hint of creamy caramel. Voluptuous on the palate. Soft up front with rich fruit building to a solid core of fruit acid and sort tannins. The finish is very long with creamy, toasty oak layered over black cherries. Great now and will improve for another 2-5 years easily.

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2004 Pibran

Sunday, February 1st, 2009

89 / B+

Tasted by Mike Supple - 05 Dec 2008

Dark purple core with a touch of garnet on the rim. Big floral aromas of violets and roses surround dark cherry and chocolate with a touch of sweet oak. Coffee on the front palate leads to a medium bodied wine with some bold tannins that smooth out on the finish. There is a touch of alcohol on the mid palate, but it is covered well by vanilla and dark cherries on the back.

A blend of about 50% Cabernet Sauvignon and 50% Merlot.

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2005 Renwood Zinfandel Shenandoah Valley

Sunday, February 1st, 2009

86 / B

Tasted by Mike Supple - 22 Dec 2008

Dark maroon core and a brick rim. Spicy cedar and black pepper around plum, blackberry and a touch of wet earth and violets. Juicy palate entry with dark blackberry and black cherry fruits. Lots of pepper spice with nutmeg and creamy vanilla. Baker’s chocolate and sweet plum on the finish.

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2004 Juslyn Perry’s Blend

Sunday, February 1st, 2009

93 / A-

Tasted by Mike Supple - 02 Dec 2008

Dark core with a bright ruby rim. Ripe, rich and smooth aromas of plum, black cherry and cassis fruits are surrounded by sweet vanilla, coconut and hints of banana with a darker charcoal tone. Dark entry in the mouth with smooth, dark plum and cherry accented by spicy cinnamon and nutmeg. The fruits are sweet and dark making a lush and full bodied yet very balanced wine that is easy to drink with low tannins and great acidity. Lingering flavors of strawberry surrounded by baking spices and vanilla cream. Delicious!

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2005 Groth Cabernet Sauvignon

Sunday, February 1st, 2009

89 / B-

Tasted by Mike Supple - 24 Jan 2008

Dark purple core with a purple and pink rim. Aromas of candied red cherry and citrus zest float over notes of citronella and a touch of earth. As the wine opens, the fruit aromas expand, bringing rich sweet blueberry to the mix. Big in the mouth with nice chewy, dusty tannins. The sweet dark fruits on the front are joined by wet stone, light herbals and a hint of earth. The finish is long, with ripe cassis and red cherry flavors.

A well known classic Napa Cabernet, and a name people will recognize as a quality bottle of wine. Fine for dinner if your girlfriend’s dad is coming over. Otherwise, save your money.

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