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Posts Tagged ‘stewed’

2003 Domaine de Vieux Lazaret Cotes du Ventoux Cuvee Prestige

Sunday, January 25th, 2009

88 / B

Tasted by Mike Supple - 18 Mar 2008

Black and ruby core with a lighter rim. Sweet black licorice and black cherry over wet stone aromas. Medium bodied with dark flavors of stewed plums, cassis, dark anise and a hint of game.

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