Posts Tagged ‘sparkling wine’
Tuesday, January 20th, 2009
86 / B-
Tasted by Mike Supple - 15 Oct 2007
Pale lemon yellow color. Steely aromas of yellow pear, apricot and toast. On the palate the bubbles are very small and acid is lower, giving the wine a somewhat softer feel to it. Toasted yellow pear flavors.
Click here for full grades section
Tags: apricot, blanc, blancs, brut, champagne, cru, cuvee, denis, fanniere, france, grand, lemon, pear, saint, sparkling wine, steel, toast, varnier, yellow
Posted in Tasting Notes | No Comments »
Tuesday, January 20th, 2009
89 / B+
Tasted by Mike Supple - 15 Oct 2007
Medium lemon yellow in the glass. A touch of berry fruit and ripe melon aromas with notes of kiwi and lime. Very spicy on the palate with big clove and nutmeg notes over yellow apple, lemon, lime and a touch of toast. The lingering toast aromas lead in to chocolate flavors.
Click here for full grades section
Tags: apple, berry, blanc, blancs, brut, champagne, chocolate, clove, cru, fanniere, france, grand, kiwi, lemon, lime, melon, nutmeg, sparkling wine, spice, toast, varnier, yellow
Posted in Tasting Notes | No Comments »
Tuesday, January 20th, 2009
90 / B+
Tasted by Mike Supple - 15 Oct 2007
Medium lemon yellow color. Butter and candied lemon aromas are surrounded by a touch of oak and candied green apples. Good richness in the mouth with full and persistent yet small and creamy bubbles. Not overly acidic with good balance of fruit and toast.
Click here to see full grades section
Tags: apple, blanc, blancs, brut, butter, candy, champagne, cream, cru, cuvee, france, grand, green, jean, lemon, milan, oak, reserve, sparkling wine, toast, yellow
Posted in Tasting Notes | No Comments »
Tuesday, January 20th, 2009
89 / B+
Tasted by Mike Supple - 15 Oct 2007
Very pale yellow with a water-white rim. Candied citrus aromas are marked by light flint. Fairly vigorous in the mouth with lively acid - this is a very young wine and needs much more time. Nice depth of fruit with an edge of rich toasted oak.
Tags: 2002, blancs, brut, candy, champagne, citrus, cru blanc, flint, france, fruit, grand, jean, milan, noel, sparkling wine, terres, toast, yellow
Posted in Tasting Notes | No Comments »
Tuesday, January 20th, 2009
86 / B-
Tasted by Mike Supple - 15 Oct 2007
Very pale lemon yellow in the glass. The nose is somewhat muted. The bubbles are fairly creamy on the palate, yet oddly larger than the NV Carte Blanche. Big green apple flavors lead to candied lemon on the finish.
Tags: apple, blanc, blancs, brut, candy, champagne, cream, cru, cuvee, france, grand, green, jean, lemon, milan, sparkling wine, symphorine, yellow
Posted in Tasting Notes | No Comments »
Tuesday, January 20th, 2009
87 / B
Tasted by Mike Supple - 15 Oct 2007
Very floral, sweet aromas, with ripe melon characteristics. Very bold citrus flavors; good acidity with a long lingering lemon zest finish. A little fierce in the finish.
Click here to see full grades section
Tags: blanc, blancs, brut, champagne, citrus, cru, floral, france, grand, jean, lemon, melon, milan, sparkling wine, speciale, sweet, zest
Posted in Tasting Notes | No Comments »
Tuesday, January 20th, 2009
87 / B
Tasted by Mike Supple - 15 Oct 2007
Pale lemon in the glass with intense, frothy mousse. Light wet stone aromas over lemon and ripe melon. Vibrant little bubbles in the mouth with nice toasty ripe fruit and persistence of flavors. Good acidity.
Click here to see full grades section
Tags: blanc, blanche, blancs, brut, carte, champagne, cru, france, grand, jean, lemon, melon, milan, sparkling wine, stone
Posted in Tasting Notes | No Comments »
Tuesday, January 20th, 2009
86 / B
Tasted by Mike Supple - 15 Oct 2007
Very toasty on the nose with a touch of smoke leading to steely, lean fruit. The fruit is very smoky on the front of the palate. Creamy and toasty on the finish.
Click here to see full grades seciton
Tags: blanc, blancs, champagne, chartogne, cream, france, fruit, lean, smoke, sparkling wine, steel, tailler, toast
Posted in Tasting Notes | No Comments »
Tuesday, January 20th, 2009
83 / C+
Tasted by Mike Supple - 15 Oct 2007
Crisp and clean aromas. Bright fresh fruits. Very earthy on the front of the palate. Decent mid-palate, but the acid is a little low and the finish a bit cloying.
Click here to see full grades section
Tags: blanc, blancs, brut, champagne, cloying, earth, france, fresh, fruit, pehu, simonet, sparkling wine
Posted in Tasting Notes | No Comments »
Tuesday, January 20th, 2009
90 / B+
Tasted by Mike Supple - 15 Oct 2007
Medium straw yellow. Very sweet jasmine and white flower aromas, with apricot, peach and candied lime. Very toasty on the front of the palate. Candied yellow pears and rich citrus fruit with a dark, almost cassis-like note.
Click here to see full grades section
Tags: 1999, apricot, blanc, blancs, brut, candy, cassis, champagne, citrus, cru, cuvee, flower, france, grand, jasmine, lime, mesnil, peach, pear, peters, pierre, sparkling wine, special, straw, sweet, toast, white, yellow
Posted in Tasting Notes | No Comments »