Posts Tagged ‘silk’
Sunday, February 1st, 2009
93 / B+
Tasted by Mike Supple - 23 Dec 2008
Deep ruby core with a touch of garnet on the rim. Lots of rich earth, coffee and cedar spice in the aromas, surrounded by sweet plum, cassis, dried tobacco, dusty minerality and toasty oak. Beautifully silky entry on the palate. Medium to full bodied. Great to drink now, but still has nice supporting tannins through the back. Blackberry, plum, cassis, cedar, leather and tobacco flavors are all balanced very well. Medium length finish with mocha and black truffle joining the fruit.
I let the wine sit in my glass for a good 45 minutes, and it kept opening up. This is delicious now, and will continue to be at peak drinking for another 10 years.
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Tags: 1995, black, blackberry, Blend, bordeaux, cassis, cedar, chateau, coffee, dried, dry, dust, earth, estephe, france, garnet, leather, mineral, mocha, montrose, oak, plum, red, red wine, ruby, saint, silk, spice, sweet, toast, tobacco, truffle, wine
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Sunday, February 1st, 2009
92 / B-
Tasted by Mike Supple - 19 Dec 2008
Straw yellow with small, delicate bubbles. Very toasty, yeasty, bready aromas around light golden apple, a touch of caramelized pear and raw honey. Dry entry on the palate with silky bubbles. Crisp apple and pear surround honeyed biscuit. Medium bodied with a nice citrus zest finish.
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Tags: 1997, apple, biscuit, bread, brut, bubble, california, caramel, citrus, Coast, disgorged, golden, honey, j, late, North, pear, raw, River, Russian, silk, sonoma, sparkling, sparkling wine, toast, valley, wine, Winery, yeast, yellow, zest
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Tuesday, January 27th, 2009
90 / A
Tasted by Mike Supple - 17 Nov 2008
Medium ruby core with a lighter rim. Ripe black cherry and wild strawberry fruit aromas all surrounded by cooler notes of wet earth and spicy cola. Very round on the entry into the mouth; smooth and silky. Hints of game surround tons of ripe strawberry with a touch of charcoal and dark earth on the finish. Great balance making this an easy drinking, smooth Pinot all the way down.
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Tags: 2007, black, california, charcoal, cherry, Coast, cola, earth, game, noir, North, pinot, red, red wine, ripe, ruby, silk, smith, sonoma, spice, strawberry, w.h.smith, wild, wine
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Tuesday, January 27th, 2009
93 / B+
Tasted by Mike Supple - 31 Oct 2008
Dark core with a touch of garnet on the rim. Fresh cherry and dark plum aromas are supported by smoky tar, violets, charred oak and lingering sweet blueberry. Smooth and juicy entry on the palate. Lots of very soft, approachable tannins supporting a core of dark fruits with highlights of vanilla and caramel. Silky from the front to the back of the palate with a long, lingering finish of raspberries and cream. In a word, delicious.
80% Cabernet Sauvignon, 17% Merlot, 3% Cabernet Franc.
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Tags: blueberry, bonneville, brul, cabernet, caramel, carriage, char, cherry, Columbia, cote, cream, dubrul, Franc, garnet, house, juice, merlot, oak, plum, raspberry, red, red wine, sauvignon, silk, smoke, tar, valley, vanilla, Vineyard, violet, Washington, wine, yakima
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Monday, January 26th, 2009
94 / A
Tasted by Mike Supple - 18 Mar 2008
Bold ruby red core with a slightly lighter ruby rim. Fresh aromas of raspberries, milk chocolate, orange zest with a touch of white flowers, dusty slate and caramel. Amazing entry and mouthfeel. Silky doesn’t really even begin to describe it. Fantastic acidity is balanced very well by the fruit and ripe tannins. This wine has the smooth feel of a well made Pinot Noir. Raspberry and cherry fruits with a touch of fresh anise, black truffle and orange zest. Long, smooth finish.
100% Nerello Mascalese, a grape native to Sicily. Grown on the rocky volcanic soils of Mt. Etna. This is a stunning little wine, and more than worth every penny. Try it if you want something smooth and easy to drink that will go with just about any food.
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Tags: 2005, anise, bold, caramel, cherry, chocolate, dusty, flower, italy, Mascalese, milk, Nerello, orange, Passopisciaro, raspberry, red, red wine, ruby, Sicily, silk, slate, smooth, table, truffle, zest
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