Thursday, February 5th, 2009
84 / C
Tasted by Mike Supple - 22 Jan 2009
Dark ruby core with a pink rim. Wild strawberry and rhubarb aromas are backed by a touch of earth and mocha. Dark plum and cherry fruits surround a sweet herbal note on the palate. Medium acidity with a solid core of ripe tannins. Decanting before serving will definitely bring out the full flavors and aromas. A little hollow on the finish. A blend of 80% Merlot and 20% Cabernet Franc aged in French oak (30% new, 70% second use) for 12 months.
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Tags: Blend, bordeaux, Cabernet Franc, chateau vieux taillefer, cherry, earth, france, herb, merlot, mocha, oak, pavillon, pink, plum, red wine, rhubarb, ruby, saint emilion, strawberry
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Thursday, February 5th, 2009
88 / B
Tasted by Mike Supple - 22 Jan 2009
Purple core with a bright ruby rim. Spicy nutmeg and cinnamon surround red cherry and strawberry aromas, followed by a black pepper punch. Smooth entry on the palate, building quickly to a full bodied wine with a solid tannic core. Scorched licorice and earthy flavors around black cherry, blackberry and burnt coffee on the finish. A bit tight when first opened, but really showed well after being in the glass for a while. I recommend a moderate decanting for early drinking. 100% Merlot from vines a minimum of 60 years old, aged in 100% new French oak.
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Tags: 2006, black, blackberry, Blend, bordeaux, chateau vieux taillefer, cherry, cinnamon, coffee, earth, france, licorice, merlot, nutmeg, oak, pepper, purple, red wine, ruby, saint emilion, spice, strawberry
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