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Posts Tagged ‘rhubarb’

2006 Pavillon de Taillefer

Thursday, February 5th, 2009

84 / C

Tasted by Mike Supple - 22 Jan 2009

Dark ruby core with a pink rim. Wild strawberry and rhubarb aromas are backed by a touch of earth and mocha. Dark plum and cherry fruits surround a sweet herbal note on the palate. Medium acidity with a solid core of ripe tannins. Decanting before serving will definitely bring out the full flavors and aromas. A little hollow on the finish. A blend of 80% Merlot and 20% Cabernet Franc aged in French oak (30% new, 70% second use) for 12 months.

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