Posts Tagged ‘raspberry’
Monday, February 23rd, 2009
87/B+
Tasted by Mike Supple - 22 Feb 2009
Medium ruby color in the glass from the core all the way out to the rim. Very spicy aromas with a nice punch of white pepper around dark blackberry, boysenberry and a sweet touch of caramel. Fairly substantial in the mouth with very juicy blackberry and raspberry fruits, again accented by the white pepper. Low tannins and good acidity make this easy to drink right now and able to go with many types of foods from a burger to ribs to pizza.
A blend of Zinfandel, Merlot, Cabernet Sauvignon and Petite Sirah.
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Tags: blackberry, boysenberry, cabernet sauvignon, california, caramel, merlot, non-vintage, pepper, petite sirah, promisqous, raspberry, red wine, ruby, spice, white, Zinfandel
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Thursday, February 5th, 2009
93 / A-
Tasted by Mike Supple - 15 Jan 2009
Medium purple core with a pink rim. Big candied blackberry, raspberry and cherry fruit explodes on the nose, surrounded by cola and orange zest with a nice lifted rose petal note. Very floral on the front palate with roses swimming around orange and raspberry. Very young, with just a hint of oak spice coming through. Great complexity and balance front to back; great for drinking now, and will keep getting better over the next 3 - 5 years.
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Tags: 2007, blackberry, california, candy, cherry, cola, floral, keefer ranch, loring wine co, north coast, oak, orange, pink, pinot noir, purple, raspberry, red wine, rose, russian river valley, sonoma, spice, zest
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Thursday, February 5th, 2009
92 / B
Tasted by Mike Supple - 15 Jan 2009
Medium purple core with a bright ruby rim. Sweet raspberry fruit is backed by cool earth, wet stone and a spicy hint of cola on the nose. Soft entry on the front of the palate, but builds quickly to a round, rich mid-palate. Medium bodied with great acid structure. Raspberry and strawberry fruits are backed by earth and a touch of scorched oak with a spicy cinnamon note on the finish.
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Tags: 2007, california, central coast, cinnamon, cola, earth, loring wine co, monterey, oak, pinot noir, purple, raspberry, red wine, rosella, rosella's vineyard, ruby, santa lucia highlands, scorch, spice, stone, strawberry
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Sunday, February 1st, 2009
86 / B+
Tasted by Mike Supple - 09 Jan 2009
Dark purple/ruby core with a ruby rim. Fresh black cherry aromas backed by anise, cassis and a hint of spicy herbs. Easy entry on the palate with lush black cherry over wet stone, cassis and raspberry. Nice juicy finish.
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Tags: 2004, anise, Australia, black, cabernet, cassis, cherry, eastern, herb, hill, koonunga, penfolds, purple, raspberry, red, red wine, ruby, sauvignon, Shiraz, South, spice, stone, Syrah, wet, wine
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Sunday, February 1st, 2009
89 / B+
Tasted by Mike Supple - 08 Oct 2008
Dark purple core with a violet rim. Spicy vanilla aromas surround milk chocolate, candied raspberry, fresh blueberry and a touch of licorice. The front palate is lush and bold with sweet blueberries leading to a juicy mid-palate. Full bodied with chewy yet approachable tannins. Dark roasted coffee, smoke and toasted oak linger on the finish.
Tons of flavor and complexity for the price. A blend of Cabernet Sauvignon (about 50%) and old vine Grenache and Syrah. Great for anyone just getting in to reds, yet it still has enough power and body to impress even the staunchest of Cabernet collectors. This wine also has enough tannin that it will continue to age well, and the oak should integrate into the wine over the next couple of years making it more lush and velvety. The toasted oak gets a little weighty on the back end but will be no problem enjoyed with some good rich foods. This is a unique wine and not imported to many places in the US, but it is worth seeking out and purchasing online!
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Tags: 2006, aix, anges, blueberry, cabernet, candy, chateau, chocolate, coffee, Coteaux, d'aix, des, en, france, grenache, licorice, milk, oak, paradis, provence, purple, raspberry, red, red wine, roast, sauvignon, smoke, spice, Syrah, terre, toast, vanilla, violet, wine
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Sunday, February 1st, 2009
91 / A
Tasted by Mike Supple - 16 Oct 2008
Dark ruby core with a lighter pink rim. Sweet blackberry and cherry aromas up front are surrounded by smoke, soy sauce, dried anise and a hint of barbeque ribs. Medium bodied in the mouth with ripe fruit flavors of blueberry, black cherry and raspberry. The tannins are fairly small and ripe, making this an approachable wine that is ready to drink (but with enough oomph to last another 2 - 4 years). Nice lingering finish with a touch of Good & Plenty candy licorice.
Argentina strikes again by bringing one of the best values to the wine world. A blend of 34% Cabernet Sauvignon (for red fruit and structure), 33% Malbec (for spice and acidity) and 33% Syrah (for rich, dark flavors and body). All this fruit and power needs balance to keep the wine from going over the top, and the acid in the Malbec does the trick. We pulled this wine out on set recently while shooting some Supple Wine videos and not a single person could resist. Two cases of this stuff disappeared in a heartbeat!
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Tags: 2005, and, anise, Argentina, barbeque, black, blackberry, blueberry, Bodegas, cabernet, candy, cherry, good, Malbec, Mendoza, pasodoble, pink, plenty, poesia, raspberry, red, red wine, ribs, ruby, sauce, sauvignon, smoke, soy, Syrah, wine
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Sunday, February 1st, 2009
90 / B+
Tasted by Mike Supple - 02 Jan 2009
Dark, inky purple core with a vibrant rim. Spicy aromas of caramel, licorice, cardamom and nutmeg around rich plum and blackberry with a smoked ham and white pepper punch. Big in the mouth but with great balance. A hint of nickel and minerals come in on the mid-palate supporting toasty red cherry and raspberry, leading to lingering candied violets.
A blend of 95% Syrah and 5% Malbec.
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Tags: 2006, Argentina, blackberry, candy, caramel, cardamom, cherry, consulta, double, du, ham, La, labourde, licorice, luca, Malbec, Mendoza, mineral, nickel, nutmeg, pepper, plum, purple, raspberry, red, red wine, select, smoke, spice, Syrah, toast, uco, valle, valley, violet, white, wine
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Sunday, February 1st, 2009
89 / B+
Tasted by Mike Supple - 15 Dec 2008
Dark ruby core with a bright rim. Sweet, rich aromas of caramel envelop raspberry and red cherry. Very juicy on the front palate with lots of plum and raspberry flavors. Medium bodied with very approachable tannins.
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Tags: 2006, atrium, caramel, cherry, merlot, miguel, penedes, plum, raspberry, red, red wine, ruby, spain, torres, wine
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Sunday, February 1st, 2009
78 / F
Tasted by Mike Supple - 15 Dec 2008
Dark purple core with a ruby rim. Nose of seaweed and rice (something like a California sushi roll) with a darker touch of blueberry and raspberry. The seaweed and kelp comes through strong on the front palate too, followed by blackberry, some earth and a little oak. If seaweed is your thing this may be worth a try, but I find this rather off putting.
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Tags: 2003, blackberry, blueberry, cabernet, california, earth, estate, kelp, malibu, oak, purplr, raspberry, red, red wine, rice, ruby, sauvignon, seaweed, semler, sushi, wine
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Sunday, February 1st, 2009
90 / B+
Tasted by Mike Supple - 12 Dec 2008
Dark purple core with a lighter fuchsia rim. Oak and vanilla aromas float over rich black cherry, cassis and raspberry with dark charcoal, spicy cinnamon and a hint of eucalyptus. Smooth entry on the palate, quickly building to a full bodied wine. Lots of tannins, yet very well integrated and balanced. Cedar and cinnamon are layered over plum and cassis leading to a chocolate, spice and fruit finish. Decant a couple hours and enjoy it now or put some in the cellar and let it keep getting better for several years.
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Tags: 2005, black, california, cassis, cedar, cepages, charcoal, chateau, cherry, chocolate, cinnamon, cinq, Coast, eucalyptus, fuchsia, jean, North, oak, plum, purple, raspberry, red, red wine, saint, sonoma, spice, st, vanilla, wine
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