91-93 / B+
Tasted by Mike Supple - 03 Feb 2009
Lots of yellow pear exploding on the nose, lifted by light wild flowers, all underscored by wet stone and a touch of sweet nutmeg. Big stony entry on the mouth. Round and full with tons of lemon zest with sweet green pear and crisp green apple. Good length on the finish with a lingering touch of cream.
Aged in 100% French oak, 20-25% of which is new.
87-89 / B-
Tasted by Mike Supple - 03 Feb 2009
Steely lemon aromas are surrounded by tons of white flowers (particularly jasmine) and a bit of ripe green pear. Cream and oak on the front palate over lighter notes of apple and pear. Bold acid on the mid-palate pushing tons of lemon and cream through the finish.
Aged in 100% French oak, of which 15% is new.
86 / B-
Tasted by Mike Supple - 03 Feb 2009
Very creamy and toasty on the nose with bold yellow apple aromas. Mild entry on the palate. A touch of cream surrounds a good core of minerality leading to pears with a light toast on the short finish.
50% of the blend aged in stainless steel and 50% aged in oak. All the grapes for this are sourced from vineyards in Puligny-Montrachet and Meursault.
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