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Posts Tagged ‘peach’

2003 Domaine de la Collonge Macon-Fuisse

Sunday, January 25th, 2009

88 / B+

Tasted by Mike Supple - 18 Mar 2008

Medium gold core with a lighter rim. Yellow pear aromas followed by a touch of cream and wet slate. There is a hint of sweet on the palate with big pear, apple and peach flavors leading to the medium length finish.

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2007 Ross Andrew Winery Pinot Gris

Wednesday, January 21st, 2009

89 / B+

Tasted by Mike Supple - 22 Aug 2008

Steely core with a touch of straw yellow. Very fresh aromas of crisp celery, apricot, light flowers and a hint of wet stone. Full bodied on the palate. Rich yet balanced with a good amount of acidity. Apricot and white peach are supported by an undercurrent of minerality, leading to a lingering honey note.

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2007 Melville Estate Viogner Verna’s Vineyard

Wednesday, January 21st, 2009

93 / A+

Tasted by Mike Supple - 09 Jul 2008

Medium yellow gold core with a lighter rim. Very fruity with floral aromas. Honeydew, mango and dried white peach are accented by raw honeycomb and wet stones. The wine is very round and full bodied on the palate, but has nice acidity keeping it vibrant. There is a lot of great minerality under rich mandarin and mango flavors, and a long lingering finish.

Viognier (pronounced VEE-own-YAY) is the perfect white for somebody who is sick of Chardonnay. Viognier has the same body and weight of a Chard, but completely different aromas and flavors. This is a very impressive California Viognier, as many other efforts are often over ripe and alcoholic. The Melville is full, ripe and rich, and it covers the alcohol very well. Finding a Viognier outside of France with this much minerality is a rare treat, and at this price, I simply think you cannot beat the 2007 Melville.

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2005 Chateau Saint Jean Chardonnay Belle Terre Vineyard

Wednesday, January 21st, 2009

89 / B+

Tasted by Mike Supple - 03 Jan 2008

Bright lemon yellow color. Apricot and ripe yellow pear aromas are followed by sweet vanilla oak. The front of the palate is dominated by peach, and the oak is much more subdued. Apricot joins the peach with a touch of citrus. Good acidity and medium-bodied with a nice lingering fruit finish and a touch of cream.

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2002 Varnier-Fanniere Grand Vintage Grand Cru Blanc de Blancs Brut

Tuesday, January 20th, 2009

93 / A-

Tasted by Mike Supple - 15 Oct 2007

Solid medium yellow color. Very fruity aromas of white peach, apricot and pear complemented by a healthy amount of yeast and toast. Rich and very full on the palate with nice length of fruit. Bold toasty notes accented by lingering caramel.

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1999 Pierre Peters Cuvee Special Le Mesnil Grand Cru Blanc de Blancs Brut

Tuesday, January 20th, 2009

90 / B+

Tasted by Mike Supple - 15 Oct 2007

Medium straw yellow. Very sweet jasmine and white flower aromas, with apricot, peach and candied lime. Very toasty on the front of the palate. Candied yellow pears and rich citrus fruit with a dark, almost cassis-like note.

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