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Posts Tagged ‘Paul’

2006 Paul Jaboulet Aine Cotes du Rhone Parallele 45

Sunday, February 1st, 2009

88 / B+

Tasted by Mike Supple - 15 Apr 2008

Very bright in the glass with a thick purple core surrounded by a fuchsia rim. Fleshy and sweet in both the aromas and flavors. Sweet strawberry wraps around black cherry and blackberry with a nice hint of black pepper. The wine is smooth and soft as it enters the mouth bringing a smoky, gamy undertone of flavors to support the fruit.

This is the perfect wine for bacon cheeseburgers. Rhone wines bring a great punch of spice and smoke in to the fruit, and have a lot more structure and balance than Grenache or Shiraz from most New World producers. This wine is a blend of 60% Grenache and 40% Syrah. The Grenache gives it good acidity and fruit-forward nature while the Syrah provides backbone and pepper spice. This is not an overly complex wine, but it’s a fantastic introduction into the blended styles that the Southern Rhone has to offer. The winery, Paul Jaboulet Aine, was recently purchased by a family famous for their Bordeaux (Chateau La Lagune), so look for some changes and even better quality in the upcoming vintages.

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2003 Domaine Paul Autard Chateauneuf du Pape

Wednesday, January 21st, 2009

91 / A

Tasted by Mike Supple - 14 Jan 2008

Ruby core with a touch of crimson on the rim. Blueberry aromas with blackberry, raspberry and a touch black cherry with sweet violet floral aromas, black pepper, a hint of leather over wet earth. Smooth and dark with very impressive balance for a 2003 (warm vintages raise ripeness levels, often throwing off the balance of fruit and alcohol). Dark rich fruits are backed by a solid core of baker’s chocolate, leather and sweet tobacco. Medium bodied with a medium length finish. Drink now or in the next 4 years. Outstanding wine with steak and fries!

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