Posts Tagged ‘nutmeg’
Sunday, February 1st, 2009
85 / A-
Tasted by Mike Supple - 24 Dec 2008
Tiny bubbles with short persistence. Bright copper color with a touch of bronze. Fresh and clean aromas of peaches, baked apples and tons of spices - clove, nutmeg, cinnamon and vanilla. Spicy on the entry with dark cherry accented by fresh lemon and apple pie. A touch bitter on the finish. Somewhat short length of bubbles and flavors.
Truly a unique experience. This sparkling wine is made leaving the yeast from the secondary fermentation in the bottle so you get to disgorge it yourself right before drinking, ensuring it is as fresh as possible. An interesting style of wine, and in many ways more similar to a cider than a sparkling wine, but fun to open for friends. Made from 100% Pinot Nero (Pinot Noir).
Click here for full grades section
Tags: 2000, apple, baked, bitter, bronze, bubble, cherry, cider, cinnamon, clove, copper, lemon, movia, Nero, noir, nutmeg, peach, pie, pinot, puro, rose, slovenia, sparkling, sparkling wine, spice, vanilla, wine
Posted in Tasting Notes | No Comments »
Sunday, February 1st, 2009
86 / A-
Tasted by Mike Supple - 11 Dec 2008
Dark purple core with a lighter rim. Brooding, dark aromas of rich, jammy cherries, spicy nutmeg and a hint of wet stones. A little thin on the entry but medium tannins on the mid-palate. Lots of oak and minerals around a core of cherry.
A blend of 60% Garnacha, 30% Carmenere and 10% Syrah
Click here for full grades section
Tags: 2006, Agricola, carmenere, cherry, etim, falset, falset-marca, Garnacha, grenache, jam, jammy, marca, mineral, montsant, nutmeg, oak, purple, red, red wine, seleccion, spain, spice, stone, Syrah, wine
Posted in Tasting Notes | No Comments »
Sunday, February 1st, 2009
91 / B+
Tasted by Mike Supple - 08 Dec 2008
Dark purple core with a medium purple/ruby rim. Smoky and rich with a core of spicy plum and wet earth minerality. Black cherries are surrounded by toasted nutmeg spice. Fruity entry on the palate with good tannic grip. Lush black cherry and plum fruits are balanced by great acidity. Smoky, stony and a touch of earth. Chewy finish with a touch of coffee on the finish.
Made of 50% Carinena, 25% Cabernet Sauvignon and 25% Garnacha.
Click here for full grades section
Tags: 2004, Agricola, black, cabernet, carignan, carinena, castell, cherry, coffee, earth, falset, falset-marca, fruit, Garnacha, grenache, marca, mineral, montsant, nutmeg, plum, purple, red, red wine, ruby, sauvignon, smoke, spain, spice, stone, toast, wine
Posted in Tasting Notes | No Comments »
Sunday, February 1st, 2009
90 / A-
Tasted by Mike Supple - 10 Dec 2008
Medium lemon-green core with a bright, clear rim. Huge aromatics in the glass. Lots of ripe green and yellow pear with a tropical pineapple hint are all surrounded by plenty of toast, nutmeg and wet slate. Toasty on the front palate with new oak around yellow apple and pear with a core of creamy lemon. Rich and full bodied with great acidity and a spicy nutmeg and cream finish.
Click here for full grades section
Tags: 2007, alexander, apple, california, chardonnay, chateau, Coast, cream, green, lemon, North, nutmeg, oak, pear, pineapple, ripe, slate, sonoma, souverain, toast, tropical, valley, white, White wine, wine, yellow
Posted in Tasting Notes | No Comments »
Sunday, February 1st, 2009
86 / B
Tasted by Mike Supple - 22 Dec 2008
Dark maroon core and a brick rim. Spicy cedar and black pepper around plum, blackberry and a touch of wet earth and violets. Juicy palate entry with dark blackberry and black cherry fruits. Lots of pepper spice with nutmeg and creamy vanilla. Baker’s chocolate and sweet plum on the finish.
Click here for full grades section
Tags: 2005, amador, baker, baker's, black, blackberry, brick, california, cedar, cherry, chocolate, County, cream, earth, maroon, nutmeg, pepper, plum, red, red wine, renwood, shenandoah, spice, sweet, valley, vanilla, violet, wine, Zinfandel
Posted in Tasting Notes | No Comments »
Sunday, February 1st, 2009
93 / A-
Tasted by Mike Supple - 02 Dec 2008
Dark core with a bright ruby rim. Ripe, rich and smooth aromas of plum, black cherry and cassis fruits are surrounded by sweet vanilla, coconut and hints of banana with a darker charcoal tone. Dark entry in the mouth with smooth, dark plum and cherry accented by spicy cinnamon and nutmeg. The fruits are sweet and dark making a lush and full bodied yet very balanced wine that is easy to drink with low tannins and great acidity. Lingering flavors of strawberry surrounded by baking spices and vanilla cream. Delicious!
Click here for full grades section
Tags: 2004, baking, banana, black, Blend, california, cassis, charcoal, cherry, cinnamon, Coast, coconut, cream, juslyn, Napa, North, nutmeg, perry, perry's, plum, red, red wine, ruby, spice, strawberry, sweet, vanilla, wine
Posted in Tasting Notes | No Comments »
Tuesday, January 27th, 2009
88 / B
Tasted by Mike Supple - 30 Oct 2008
Medium gold core with a clear rim. Tropical aromas of pineapple and mango join the classic yellow apple and lemon zest, all surrounded by a hint of roasted hazelnut and vanilla toast. Great acid on the palate with ripe Meyer lemon flavors taking charge. More subtle yellow pear come in on the mid-palate, joined by the hazelnut and lingering vanilla and nutmeg baking spices.
Click here for full grades section
Tags: 2004, apple, baking, california, carneros, chardonnay, Coast, gold, hazelnut, hyde, lemon, mango, merryvale, meyer, North, nutmeg, pear, pineapple, roast, spice, toast, tropical, vanilla, Vineyard, white, White wine, wine, yellow, zest
Posted in Tasting Notes | No Comments »
Tuesday, January 27th, 2009
91 / B+
Tasted by Mike Supple - 03 Nov 2008
Dark ruby core with a lighter rim and a hint of garnet to the edge. Huge plum aromas with fresh black cherry juice surrounded by spicy cedar, nutmeg, raw oak and candied cinnamon. Spicy, rich and dark on the palate. A touch of mocha and cinnamon spice surround lush, juicy plum and blackberry. Medium to full bodied with solid ripe tannic grip. Lingering dark fruits with a touch of earth, scorched oak and coffee beans.
Not your average Merlot, this wine delivers quite a punch of fruit and power. It is good to see Napa producing Merlot of this quality again. Ignore the remarks in “Sideways.” This a great bottle of wine.
Click here for full grades section
Tags: 2004, beans, black, blackberry, california, candy, cedar, cherry, cinnamon, clement, Coast, coffee, earth, garnet, juice, merlot, mocha, Napa, North, nutmeg, oak, plum, red, red wine, ruby, saint, scorched, sideways, spice, wine
Posted in Tasting Notes | No Comments »
Tuesday, January 27th, 2009
92 / A-
Tasted by Mike Supple - 14 Oct 2008
Dark purple core with a bright fuchsia rim. Dark aromas of candied black licorice surround rich black cherry and cola leading to hints of vanilla and lingering soft cool slate and blueberry. Very big on the palate entry - this is a huge wine. Tons of dark rich fruit surround nutmeg and cinnamon. Giant ripe tannins support the core of the wine, and are balanced well by clean, crisp acid. Dark licorice gives way to a long lingering spicy dark fruit finish accented by a punch of roasted oak.
Wines from Priorat tend to be very expensive, and many of them are not worth it. If you’re in the market for an $85 bottle of wine, this is fantastic and well worth the price tag.
Click here for full grades section
Tags: 2005, black, blueberry, candy, celler, cherry, cinnamon, cola, fuchsia, licorice, llach, nutmeg, oak, priorat, purple, red wine, roast, slate, spain, vall, vanilla
Posted in Tasting Notes | No Comments »
Tuesday, January 27th, 2009
89 / A-
Tasted by Mike Supple - 21 Nov 2008
Dark maroon core with a garnet rim. Boysenberry fruit, light floral and fresh herb aromas followed by plum and hints of menthol. Juicy entry on the palate with dark, ripe plum surrounded by dark earth. Medium bodied with lots of great acid. Fresh ground nutmeg and mint on the finish.
Made from a blend of 80% Negroamaro, 20% Malvasia.
Click here for full grades section
Tags: 2006, apulia, boysenberry, Castello, earth, floral, fruit, garnet, herb, italian, italy, liante, malvasia, maroon, menthol, mint, monaci, negroamaro, nutmeg, plum, red wine, salentino, salice
Posted in Tasting Notes | No Comments »
