87/B+
Tasted by Mike Supple - 22 Feb 2009
Medium ruby color in the glass from the core all the way out to the rim. Very spicy aromas with a nice punch of white pepper around dark blackberry, boysenberry and a sweet touch of caramel. Fairly substantial in the mouth with very juicy blackberry and raspberry fruits, again accented by the white pepper. Low tannins and good acidity make this easy to drink right now and able to go with many types of foods from a burger to ribs to pizza.
A blend of Zinfandel, Merlot, Cabernet Sauvignon and Petite Sirah.
