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Posts Tagged ‘Marlborough’

2008 Kim Crawford Sauvignon Blanc

Monday, April 13th, 2009

90/A-

Tasted by Mike Supple - 04 Apr 2009

Very pale platinum-blond color. Fresh and explosive aromas jump out of the glass: ruby grapefruit, cut lemongrass and freshly clipped tomato vines. Great mouth feel. Lush and juicy with vibrant acidity. Tons of ruby grapefruit flavors are joined by ripe lemon and lime. A faint hint of grass comes in on the back end, leading to lingering citrus with a touch of wet stone.

This is what Marlborough Sauvignon Blanc is all about. Fresh, juicy, crisp and delicious. Always a strong wine, Kim Crawford has done it again with the 2008 vintage. Great for sipping by itself on a hot day, but also perfect for an outdoor barbecue. Works well with most white fish, particularly when drizzled with lemon. A nice match to grilled pork chops with rosemary too. As a bonus, it’s a screw cap wine, which makes it an easy grab-n-go for a picnic!

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2003 Thornbury Sauvignon Blanc

Thursday, January 22nd, 2009

89 / A

Tasted by Mike Supple - 23 Jul 2008

Medium yellow gold with a clear rim. Nice nit of toast over very ripe yellow apple with a touch of flint and honeydew. Medium acid on the palate with nice round mouthfeel. Lots of slate and minerality supported by apricot and yellow apples leading to a creamy finish.

Not your typical NZ Sauv Blanc, but seems to have developed nice complexity with time, dropping the austere gooseberry many NZ SBs are known for, and picking up a richer, rounder more mineral-driven style.

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