89/B+
Tasted by Mike Supple - 11 Feb 2009
Pale gold core with a bright lemon rim. Youthful aromas of lemons and cream are surrounded by toasty oak, ripe tangerine and yellow pear. Round and full-bodied with lots of cream and toasty oak up front. Lemon and white peach swarm in on the mid-palate and lead to a long vanilla finish.
Made mostly of grapes from Sonoma County (77%) but with a healthy does of Santa Barbara County (14%) and Monterey County (9%) as well.
