grapevine: hear.it.first

Posts Tagged ‘honeydew’

2007 Trefethen Estate Dry Riesling

Monday, April 13th, 2009

89/B

Tasted by Mike Supple - 02 Apr 2009

Pale lime green core with a clear rim. Sweet honeysuckle aromas are backed by lemon and lime with ripe honeydew melon and a touch of petrol. Passion fruit on the front palate is quickly joined by juicy lime with notes of honeysuckle. Good acid and body with just a faint hint of sweetness on the back end.

Click here for full grades section.

2008 Mulderbosch Chenin Blanc

Monday, April 13th, 2009

90/A

Tasted by Mike Supple - 30 Jan 2009

Pale lemon yellow color with a clear rim. Fresh and light aromas of cantaloupe melon and lime with a touch of minerality and some light floral notes. Sweet kiwi and honeydew fruits on the front palate. Crisp, clean, fresh and dry (no sugar) with a medium length finish.

Chenin Blanc (or Steen as it is called in South Africa) can be a very refreshing and delicious wine when made right, and this one from Mulderbosch is a fantastic example. Aside from some parts of France, South Africa is generally the only region in the world that manages to capture the delicacy of this wine, bringing out impressive flavors while keeping it all in balance. This is a great value for South Africa, and a great value for Chenin Blanc from anywhere. A perfect drink before or after a meal, and it goes very well with white fish or vegetable stir fry. (It says “Steen Op Hout” on the label, which in Afrikaans means “Chenin Blanc aged in wood”.)

Click here for full grades section.

2007 Saddleback Cellars Pinot Grigio

Sunday, February 1st, 2009

89 / B+

Tasted by Mike Supple - 15 Dec 2008

Pale gold core with a clear rim. Light aromas of honeydew, yellow pear and a touch of stone. Nice entry into the mouth - round and fuller than expected from a Pinot Grigio. Flint and melon flavors with a nice concentration of lemon, peach and a touch of cream. Round and lush through the finish.

Click here for full grades section

2006 Columbia Crest Horse Heaven Hills (H3) Chardonnay

Sunday, February 1st, 2009

89 / A

Tasted by Mike Supple - 01 May 2008

Medium lemon yellow core with a pale rim. Light and delicate yet very floral with perfumed aromas of candied apricots, white peach, lemon, honeydew melon and a hint of wet stone. Creamy yet not too heavy on the palate. Sweet oak leads to honeycomb, cantaloupe, honeydew and white fig flavors. Fairly low acid, with some nice lingering oak on the finish. This is easy drinking at its finest!

Fear of Chardonnay is uncalled for, particularly when you grab a glass of this little stunner. The region of Horse Heaven Hills has been attracting a lot of attention recently, and one sip of this will show you why: outstanding quality, not too much money. Washington still isn’t getting the recognition it deserves, which is great for consumers looking for the most bang for the buck. This wine takes a more modern approach to Chardonnay with nice crisp fruit flavors and just a hint of cream and spice. Sure to please all white wine drinkers, this is perfect before and with dinner.

Click here for full grades section

2007 Le Thil Comte Clary Blanc

Thursday, January 22nd, 2009

89-92 / NA

Tasted by Mike Supple - 01 Apr 2008

Medium lemon yellow with a clear rim. Bright citrus aromas and honeydew cantaloupe. Round and full bodied. Great rich melon flavors with a hint of honey. Great acid and long, lingering flavors.

This wine is not yet released from the winery, thus it has no price or value grade.

Click here for full grades review

2003 Thornbury Sauvignon Blanc

Thursday, January 22nd, 2009

89 / A

Tasted by Mike Supple - 23 Jul 2008

Medium yellow gold with a clear rim. Nice nit of toast over very ripe yellow apple with a touch of flint and honeydew. Medium acid on the palate with nice round mouthfeel. Lots of slate and minerality supported by apricot and yellow apples leading to a creamy finish.

Not your typical NZ Sauv Blanc, but seems to have developed nice complexity with time, dropping the austere gooseberry many NZ SBs are known for, and picking up a richer, rounder more mineral-driven style.

Click here for full grades section

2006 Au Grand Paris Blanc

Wednesday, January 21st, 2009

88 / B

Tasted by Mike Supple - 25 Sep 2008

Light straw with a clear rim. Very floral aromas with honeydew, white gummy bear and sweet grapefruit. Simple yet crisp on the palate. Flavors of mango, pineapple and lemon with a touch of citrus on the back. Very pleasant and easy to drink.

Click here for full grades section

2007 Melville Estate Viogner Verna’s Vineyard

Wednesday, January 21st, 2009

93 / A+

Tasted by Mike Supple - 09 Jul 2008

Medium yellow gold core with a lighter rim. Very fruity with floral aromas. Honeydew, mango and dried white peach are accented by raw honeycomb and wet stones. The wine is very round and full bodied on the palate, but has nice acidity keeping it vibrant. There is a lot of great minerality under rich mandarin and mango flavors, and a long lingering finish.

Viognier (pronounced VEE-own-YAY) is the perfect white for somebody who is sick of Chardonnay. Viognier has the same body and weight of a Chard, but completely different aromas and flavors. This is a very impressive California Viognier, as many other efforts are often over ripe and alcoholic. The Melville is full, ripe and rich, and it covers the alcohol very well. Finding a Viognier outside of France with this much minerality is a rare treat, and at this price, I simply think you cannot beat the 2007 Melville.

Click here for full grades section

2006 Arboleda Sauvignon Blanc

Wednesday, January 21st, 2009

88 / A-

Tasted by Mike Supple - 15 April 2008

Pale lemon yellow in color with a clear rim. Fresh ripe juice on the nose with big honeydew and candied citrus backed by a touch of crisp asparagus and flint. The palate entry is fresh and bright with Meyer lemon and sweet melon. A great spicy kick comes in on the mid-palate with a huge fresh jalapeno pepper pop lingering in to the finish. Outstanding spiciness throughout the wine with a flinty finish.

This wine is crisp and fresh, and perfect for a hot 4th of July celebration if you’re not a fan of beer. The ‘06 Arboleda combines some typical Sauv Blanc characteristics of grapefruit and lemongrass. Chile makes a lot of high quality wine at a good price. What makes this one particularly worth the money is the unique Jalepeno Pepper flavor. It sounds weird, but trust me, it’s there. It’s not a dominant flavor, but adds a really cool spicy hit to the fruit. Not overly complex, but well made and more than worth the money!

Click here for full grades section