92/B+
Tasted by Mike Supple - 12 Mar 2009
Dark, inky purple core with a glass-staining fuchsia rim. Gamy and meaty aromas of brown sugar glazed ham stalk over fresh herbal anise, dark blueberry and ripe blackberry fruits. Wild yet impressively restrained blueberry and huckleberry on the palate are backed by ripe black cherry. Thick and mouth filling with enough acid for balance. The dense fruit gives way to wisps of smoky ham and brown sugar on the finish.
A blend of 79.1% Petite Sirah, 9.5% Syrah, 9.1% Cabernet Sauvignon and 2.3% Valdiguié
