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Posts Tagged ‘game’

2005 Terrabianca Campaccio IGT

Monday, April 13th, 2009

90/B

Tasted by Mike Supple - 13 Feb 2009

Medium ruby core with a wide garnet rim. Still very young, but the aromas are showing the wine is beginning to integrate and evolve. Spicy cedar surrounds sweet leather and dried herbs. Blackberry and black cherry fruit lurk beneath the spices and are accented by an edge of charcoal. Powerful, chalky tannins on the palate. Raspberry, red cherry and plum flavors mix with chocolate and a touch of smoky game. Wet stones and earth linger on the finish.

A blend of 70% Sangiovese and 30% Cabernet Sauvignon.

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2006 J. Lohr Tower Road Vineyard Petite Sirah

Monday, April 13th, 2009

92/B+

Tasted by Mike Supple - 12 Mar 2009

Dark, inky purple core with a glass-staining fuchsia rim. Gamy and meaty aromas of brown sugar glazed ham stalk over fresh herbal anise, dark blueberry and ripe blackberry fruits. Wild yet impressively restrained blueberry and huckleberry on the palate are backed by ripe black cherry. Thick and mouth filling with enough acid for balance. The dense fruit gives way to wisps of smoky ham and brown sugar on the finish.

A blend of 79.1% Petite Sirah, 9.5% Syrah, 9.1% Cabernet Sauvignon and 2.3% Valdiguié

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2007 Bodegas Ateca Atteca Old Vines Garnacha

Monday, April 13th, 2009

89/B+

Tasted by Mike Supple - 29 Jan 2009

Dark purple core with a bright ruby rim that stains the glass. Big aromas of blackberry and blueberry are lifted from the glass by a crushed rose petal note, all surrounded by dark wet stone, game and a touch of smoke. Very floral on the palate with dark charcoal and chocolate notes rushing in around ripe blackberry. Great acid on the mid-palate and a spicy, creamy, nutmeg and vanilla finish.

The acid core of this wine screams for food while the dense, dark, smoky fruit says “whatever you eat, make steak and put it on the grill.” Garnacha (Grenache) is the staple of the Calatayud region in northeast Spain. Recent developments in winemaking (fermenting in steel, aging in new oak) have changed the local style to a more robust, clean and powerful red. The Atteca is a great example of this style, and by using old vines (80-120 years) they get intensity of flavor while maintaining fantastic balance. Grenache of this intensity from just a few miles further northeast (such as Chateauneuf du Pape) would easily cost twice the price.

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2005 Ken Brown “A” Cuvee Syrah

Monday, April 13th, 2009

91/B+

Tasted by Mike Supple - 19 Feb 2009

Intense black and purple core with glass coating bright fuchsia color. Very intense aromas of black raspberry, black cherry and boysenberry syrup. Thick and jammy on the nose. Very different on the palate: much more refined and balanced with white pepper and earth around licorice, black cherry and a touch of game.

This is very much an Australian Shiraz on the nose but a Rhone Syrah on the palate. Only 272 cases produced.

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2006 Paul Jaboulet Aine Cotes du Rhone Parallele 45

Sunday, February 1st, 2009

88 / B+

Tasted by Mike Supple - 15 Apr 2008

Very bright in the glass with a thick purple core surrounded by a fuchsia rim. Fleshy and sweet in both the aromas and flavors. Sweet strawberry wraps around black cherry and blackberry with a nice hint of black pepper. The wine is smooth and soft as it enters the mouth bringing a smoky, gamy undertone of flavors to support the fruit.

This is the perfect wine for bacon cheeseburgers. Rhone wines bring a great punch of spice and smoke in to the fruit, and have a lot more structure and balance than Grenache or Shiraz from most New World producers. This wine is a blend of 60% Grenache and 40% Syrah. The Grenache gives it good acidity and fruit-forward nature while the Syrah provides backbone and pepper spice. This is not an overly complex wine, but it’s a fantastic introduction into the blended styles that the Southern Rhone has to offer. The winery, Paul Jaboulet Aine, was recently purchased by a family famous for their Bordeaux (Chateau La Lagune), so look for some changes and even better quality in the upcoming vintages.

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2005 Chateau Beaucastel Coudoulet de Beaucastel Cotes du Rhone

Sunday, February 1st, 2009

91 / A+

Tasted by Mike Supple - 13 May 2008

Dark ruby and purple core with a bright ruby rim. Chocolate and fresh oak over rich dark fruit, crushed violets and a hint of spice and game. Orange zest and ripe red cherries on the front palate. Full-bodied with round tannins. Just a hint of black truffle and pepper spice over plum, dark cherry and a baker’s chocolate finish.

Incredibly complex for a Cotes du Rhone. Approachable now and will continue to improve for another 3-5 years.

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2006 Core Mr Moreved

Sunday, February 1st, 2009

88 / B

Tasted by Mike Supple - 10 Dec 2008

Maroon core with a thin pink rim. A bit austere on the nose with oak and slate dominating the fruit - a touch of cherry and some orange zest. Fruity on the front palate (mostly red cherries) followed by a hint of smoke and game with slatey minerality and a touch of oak on the finish.

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2006 R Wines Boarding Pass First Class Shiraz

Sunday, February 1st, 2009

91 / B+

Tasted by Mike Supple - 05 Dec 2008

Inky core with a bright purple rim. Thick blueberry jam aromas are surrounded by smoky game, earth and a lighter hint of cut violets. Rich fruit on the front palate with nice balancing acidity. Brown sugar baked ham and a touch of bacon lurk under blueberry syrup. A touch of earth joins the fruit on the finish. A very clean, fresh and well balanced Shiraz.

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2006 Domaine Sainte Leocadie Cuvee Fernand Averoux

Tuesday, January 27th, 2009

89 / A

Tasted by Mike Supple - 21 Oct 2008

Clear purple core with a vibrant ruby rim. Hints of violets float around candied strawberry and raspberry aromas with a darker streak of smoke, black cherry and fresh herbs. Smooth, easy entry on the palate bringing lush sweet fruits backed by smoke, a touch of game and a streak of minerality. Good supporting acid makes this an easy choice for dinner. Lingering touch of caramel on the finish.

A blend of 50% Grenache and 50% Syrah. Delivers quite a bit of flavor and power for such an approachable young wine. Minervois is a great region to find some of the best values not only from France, but in the world right now.

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2007 W. H. Smith Pinot Noir Maritime

Tuesday, January 27th, 2009

93 / A-

Tasted by Mike Supple - 17 Nov 2008

Medium bright ruby core surrounded by a lighter pink and ruby rim. Initial aromas of fresh toasty oak quickly yield to sweet cherry and wet earth, all surrounded by cool fresh mint and dark black raspberry. Sweet and lush on the front palate leading to a dark, rich mid-palate. Round and full in the mouth with hints of smoky game surrounding the dark cherry and earth flavors. This is young and just hinting at the complexity that will come with some time. Despite the youth, it is an impressively balanced and elegant wine with a very long, smooth finish.

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