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Posts Tagged ‘flower’

2008 Mulderbosch Chenin Blanc

Monday, April 13th, 2009

90/A

Tasted by Mike Supple - 30 Jan 2009

Pale lemon yellow color with a clear rim. Fresh and light aromas of cantaloupe melon and lime with a touch of minerality and some light floral notes. Sweet kiwi and honeydew fruits on the front palate. Crisp, clean, fresh and dry (no sugar) with a medium length finish.

Chenin Blanc (or Steen as it is called in South Africa) can be a very refreshing and delicious wine when made right, and this one from Mulderbosch is a fantastic example. Aside from some parts of France, South Africa is generally the only region in the world that manages to capture the delicacy of this wine, bringing out impressive flavors while keeping it all in balance. This is a great value for South Africa, and a great value for Chenin Blanc from anywhere. A perfect drink before or after a meal, and it goes very well with white fish or vegetable stir fry. (It says “Steen Op Hout” on the label, which in Afrikaans means “Chenin Blanc aged in wood”.)

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2008 Crios de Susana Balbo Torrontes

Monday, April 13th, 2009

89/A-

Tasted by Mike Supple - 08 Mar 2009

Medium lemon yellow core with a clear rim. Tons of youthful, floral aromas explode from the glass. Orange blossom, jasmine and rich apricot are underscored by darker wet stone, and lifted back up by baking spices and fresh citrus. Very floral on the palate with stone fruit flavors of peach and apricot, surrounded by lemon and lime. Fresh, crisp and easy to drink.

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2006 J. Lohr Fog’s Reach Vineyard Pinot Noir

Monday, April 13th, 2009

91/B+

Tasted by Mike Supple - 12 Mar 2009

Medium ruby core with a pale pink rim. Ripe and brambly aromas of wild blackberry and boysenberry are joined by spicy cola, red cherry and a hint of smoky peat. Soft entry on the palate, with restrained and elegant fruit. Strawberry and red cherry lead to raspberry on the mid-palate. Rather smooth and delicate with a floral note of rose petals and touch of earth on the finish. Smooth and very well balanced.

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2007 Alois Lageder Vogelmaier Moscato Giallo

Monday, April 13th, 2009

89/B+

Tasted by Mike Supple - 30 Jan 2009

Very pale lemon color with a clear rim. Huge, explosive aromas flow from the glass. Spicy and floral with orange blossom and jasmine floating over ripe lime citrus. A bit more muted on the palate. Sweet herbal marjoram surrounds tangy lemon and lime with a lingering wet stone note on the finish.

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2006 Vina Cornejo Costas don Rodolfo Torrontes

Monday, April 13th, 2009

85/B+

Tasted by Mike Supple - 02 Mar 2009

Bright lemon green core with a clear rim. Fresh and crisp aromas. Very floral with notes of lilac over apricot and grapes. Crisp on the palate with flavors of white grapefruit pith, apricot and grapes. Fairly short finish.

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2007 Olivier Leflaive Freres Puligny Montrachet Champ Gain 1er Cru

Wednesday, February 4th, 2009

91-93 / B+

Tasted by Mike Supple - 03 Feb 2009

Lots of yellow pear exploding on the nose, lifted by light wild flowers, all underscored by wet stone and a touch of sweet nutmeg. Big stony entry on the mouth. Round and full with tons of lemon zest with sweet green pear and crisp green apple. Good length on the finish with a lingering touch of cream.

Aged in 100% French oak, 20-25% of which is new.

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2007 Olivier Leflaive Freres Chassagne Montrachet Clos St-Marc 1er Cru

Wednesday, February 4th, 2009

90-92 / B+

Tasted by Mike Supple - 03 Feb 2009

Spicy oak and white flowers, tangerine and yellow pear on the nose. Toasty lemon and oak flavors with a solid streak of minerality wrapped around fresh green apple and a medium creamy length finish.

Aged in 100% French oak, 20-25% of which is new. Grown, produced and vinified from Oliver’s own holdings.

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NV Heidsieck Monopole Blue Top Brut

Sunday, February 1st, 2009

89 / A-

Tasted by Mike Supple - 25 Dec 2008

Golden yellow hues with lots of small to medium sized bubbles. Toasty and rich aromas with hints of caramel and biscuit around yellow apple, pear and a touch of lemon. Fresh and bright on the palate with a nice mix of toast and fruit. Apple fruit is surrounded by lighter toasty oak spices and a touch of white flowers, leading to a lingering hint of butterscotch on the finish.

The perfect way to start any holiday party. Very balanced flavors make this easy to drink and a sure crowd pleaser for anyone who likes bubbly. Dry and crisp - perfect to drink before dinner, but with enough body to stand up to fish, shellfish, white meat and pastas with cream sauce. Heidsieck & Co Monopole is one of the oldest Champagne producers in France, and their decades of experience really come through in this well made and well priced (for traditional Champagne) bottle. A blend of approximately 70% Pinot Noir, 20% Chardonnay and 10% Pinot Meunier.

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2005 Bodegas Palacios Remondo Rioja Tinto Propriedad

Sunday, February 1st, 2009

91 / A-

Tasted by Mike Supple - 13 May 2008

Purple core with a ruby and violet rim. Blueberries leap from the glass, surrounded by wet earth and charcoal with bright crushed flower petals and fresh pencil shavings. Soft and sweet entry on the palate. Honeycomb flavors melt around blueberry and cinnamon spice. Full bodied with a lot of alcohol, but great balance and a long finish.

A blend of 60% Garnacha and 40% Tempranillo. A fantastic, dense blend. Starting to show well now, and will continue to do so for another decade.

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2006 M. Trinchero Sauvignon Blanc Family Selection

Sunday, February 1st, 2009

84 / C

Tasted by Mike Supple - 15 Dec 2008

Pale lemon yellow color. Burnt sulfur aromas surround lychee fruit and sweet white flowers. Medium acidity with melon flavors and a touch of lemon zest.

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