93 / A-
Tasted by Mike Supple - 11 Feb 2008
70% Cabernet Sauvignon, 30% Sangiovese. Deep purple core with just barely a hint of a bright ruby rim. Dark aromas of black cherry and blackberry are lifted by light floral aromas, cinnamon, cocoa powder and leather. Full bodied on the palate, with bold yet very ripe and round tannins. Black licorice, blackberry and plum are backed by leather, graphite, vanilla and milk chocolate. The finish is rich, long and bold with a nice cassis note. Deep and complex, this should continue to develop in the bottle for the next couple of years, and the high, balanced acid and full tannins matching the power of the fruit should allow this to easily age another 10+ years.
Wines made from a blend of grapes not typically grown in Italy are becoming more popular, and are known as Super Tuscans when produced in Tusany (and given the Italian government’s approval). This is simply a fantastic wine. Tastes great young, but will age for a while. Can be drunk on it’s own, but like most Italian wines should really be enjoyed with a meal. Try something with tomato sauce or some good fat to it like dry salami.
