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Posts Tagged ‘Cotes’

2006 Paul Jaboulet Aine Cotes du Rhone Parallele 45

Sunday, February 1st, 2009

88 / B+

Tasted by Mike Supple - 15 Apr 2008

Very bright in the glass with a thick purple core surrounded by a fuchsia rim. Fleshy and sweet in both the aromas and flavors. Sweet strawberry wraps around black cherry and blackberry with a nice hint of black pepper. The wine is smooth and soft as it enters the mouth bringing a smoky, gamy undertone of flavors to support the fruit.

This is the perfect wine for bacon cheeseburgers. Rhone wines bring a great punch of spice and smoke in to the fruit, and have a lot more structure and balance than Grenache or Shiraz from most New World producers. This wine is a blend of 60% Grenache and 40% Syrah. The Grenache gives it good acidity and fruit-forward nature while the Syrah provides backbone and pepper spice. This is not an overly complex wine, but it’s a fantastic introduction into the blended styles that the Southern Rhone has to offer. The winery, Paul Jaboulet Aine, was recently purchased by a family famous for their Bordeaux (Chateau La Lagune), so look for some changes and even better quality in the upcoming vintages.

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2007 Delas Freres Cotes du Rhone St Esprit

Sunday, February 1st, 2009

91 / A+

Tasted by Mike Supple - 10 Nov 2008

Intense, dark purple core with a ruby and purple rim. The aromas are bright and rich with plum and blackberry fruits surrounded by toasted hazelnut, a smack of white pepper and a hint of scorched earth. Fruity and lush on the palate with intense wild blueberry surrounded by earth and white pepper. Medium bodied with great balance of fruit, acid and tannins. This is an incredibly easy wine to drink with a velvety smooth feel and a long, lingering finish with a flair of vanilla.

Delas has done it again, hands down producing one of the best values from France in years! 2007 is an outstanding vintage for the Rhone, and this is an impressively complex wine that packs a ton of flavors. Despite the complexity, it is restrained enough to sip by itself or match up with all kinds of foods from cheeses to pastas to a big juicy burger. The Delas Cotes du Rhone is always a great wine, but they have clearly outdone themselves this year. Grab several bottles now to have on hand for yourself and to impress any winos that may be coming to dinner. (If you buy a bottle, drop me a line and I’ll be there tomorrow!)

A blend of 75% Syrah and 25% Grenache. This just started to hit the country, so if you don’t see it in your local shop right away, ask for it and come back. They make a lot, so there’s plenty to go around!

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2005 Chateau Beaucastel Coudoulet de Beaucastel Cotes du Rhone

Sunday, February 1st, 2009

91 / A+

Tasted by Mike Supple - 13 May 2008

Dark ruby and purple core with a bright ruby rim. Chocolate and fresh oak over rich dark fruit, crushed violets and a hint of spice and game. Orange zest and ripe red cherries on the front palate. Full-bodied with round tannins. Just a hint of black truffle and pepper spice over plum, dark cherry and a baker’s chocolate finish.

Incredibly complex for a Cotes du Rhone. Approachable now and will continue to improve for another 3-5 years.

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2003 Domaine de Vieux Lazaret Cotes du Ventoux Cuvee Prestige

Sunday, January 25th, 2009

88 / B

Tasted by Mike Supple - 18 Mar 2008

Black and ruby core with a lighter rim. Sweet black licorice and black cherry over wet stone aromas. Medium bodied with dark flavors of stewed plums, cassis, dark anise and a hint of game.

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2007 Domaine de l’A

Thursday, January 22nd, 2009

87-89 / NA

Tasted by Mike Supple - 01 Apr 2008

Very dark core with a fuchsia rim. Plum, blackberry and black cherry aromas backed by cedar and flowers. Ripe fruit entry on the palate. Lush and dark. Good integration of tannins and fruit. Candied berries with a dark chocolate finish.

This wine is not yet released from the winery, thus it has no price or value grade.

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2007 Monestier La Tour

Thursday, January 22nd, 2009

87-89 / NA

Tasted by Mike Supple - 01 Apr 2008

Medium ruby and purple core with a bright purple rim. Spicy red cherries, plum, nutmeg and a hint of cinnamon aromas. Smooth entry on the palate. Medium fruit with soft tannins building on the back. Good length with lingering toasted coffee.

This wine is not yet released from the winery, thus it has no price or value grade.

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