91/B+
Tasted by Mike Supple - 12 Mar 2009
Medium ruby core with a pale pink rim. Ripe and brambly aromas of wild blackberry and boysenberry are joined by spicy cola, red cherry and a hint of smoky peat. Soft entry on the palate, with restrained and elegant fruit. Strawberry and red cherry lead to raspberry on the mid-palate. Rather smooth and delicate with a floral note of rose petals and touch of earth on the finish. Smooth and very well balanced.
93 / A-
Tasted by Mike Supple - 15 Jan 2009
Medium purple core with a pink rim. Big candied blackberry, raspberry and cherry fruit explodes on the nose, surrounded by cola and orange zest with a nice lifted rose petal note. Very floral on the front palate with roses swimming around orange and raspberry. Very young, with just a hint of oak spice coming through. Great complexity and balance front to back; great for drinking now, and will keep getting better over the next 3 - 5 years.
92 / B
Tasted by Mike Supple - 15 Jan 2009
Medium purple core with a bright ruby rim. Sweet raspberry fruit is backed by cool earth, wet stone and a spicy hint of cola on the nose. Soft entry on the front of the palate, but builds quickly to a round, rich mid-palate. Medium bodied with great acid structure. Raspberry and strawberry fruits are backed by earth and a touch of scorched oak with a spicy cinnamon note on the finish.
91 / B+
Tasted by Mike Supple - 16 Jan 2009
Dark ruby core with a medium rim. Cola and black cherry aromas are surrounded by fresh new oak, all underscored by burnt charcoal and a hint of crushed violets. Smooth entry on the palate with ripe red and black cherries accented by sweet marjoram and other herbs. A touch of dark earth on the mid-palate gives way to spicy cedar on the finish.
70% Cabernet Franc, 30% Merlot.
89 / A-
Tasted by Mike Supple - 05 Jan 2009
Medium garnet core with a lighter rim. Very sweet aromas up front. Cola, black cherry and vanilla give way to lurking dark wet earth, smoke and mushrooms with an accent of strawberry jam. A touch of dill on the front palate with earth and black cherry fruit. Less overtly fruity than the aromas with more structure, dark scorched earth and burnt tobacco. Fairly high acid, and very well balanced overall.
This is a very nice wine, particularly for the 2004 vintage in Burgundy. Many of the wines are harsh and herbal, but this wine has great silky mouth feel and ripe fruit. The so-called “off” vintages are the best ones to find great deals in Burgundy. This is a great price for a well made Premier Cru wine.
91 / B+
Tasted by Mike Supple - 12 Dec 2008
Medium ruby core with a paler ruby rim. Cola and sweet black cherry aromas are surrounded by wet earth and stone with a spicy orange zest note and a hint of creamy caramel. Voluptuous on the palate. Soft up front with rich fruit building to a solid core of fruit acid and sort tannins. The finish is very long with creamy, toasty oak layered over black cherries. Great now and will improve for another 2-5 years easily.
88-92 / B-
Tasted by Mike Supple - 10 Oct 2008
Dark purple core with a lighter ruby rim. Cherry and cola aromas backed by dark wet earth, all surrounded by rich kitchen spices – vanilla and fresh ginger bread. Smooth entry on the palate with a quick build to a full-bodied wine with plenty of tannins. The fruit seems to be hiding under the tannins and massive oak. Give this massive wine a few years in the cellar to allow it all to integrate.
This is way too young to get a grasp of what it will really be like. At the moment there is way too much tannin and oak, and the fruit is really muted. If it settles well, it could turn out to be a rather impressive Cab. I wouldn’t recommend popping a cork on this for at least another 3 years.
91 / A-
Tasted by Mike Supple - 17 Nov 2008
Dark ruby and purple core with a bright ruby rim. Toasted oak surrounds aromas of dark earth and black cherry with cool cola and spicy herbs. Great entry on the palate; round and soft with nice acid behind it. Good intensity of fruit with hints of baking spices. Well balanced through the finish, leading to lingering vanilla and cherry flavors.
90 / A
Tasted by Mike Supple - 17 Nov 2008
Medium ruby core with a lighter rim. Ripe black cherry and wild strawberry fruit aromas all surrounded by cooler notes of wet earth and spicy cola. Very round on the entry into the mouth; smooth and silky. Hints of game surround tons of ripe strawberry with a touch of charcoal and dark earth on the finish. Great balance making this an easy drinking, smooth Pinot all the way down.
88 / B+
Tasted by Mike Supple - 25 Nov 2008
Medium ruby core with a garnet rim. Big aromas leap from the glass: cola, sassafras, fresh herbs and rich black cherry are accented by spicy clove and sweet tea. The flavors mirror the aromas, throwing in some juicy red raspberry popsicles. Big in the mouth with enough fruit and power to cover the 14.7% alcohol. Long, spicy finish.
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