grapevine: hear.it.first

Posts Tagged ‘charcoal’

2007 W. H. Smith Pinot Noir Sonoma Coast

Tuesday, January 27th, 2009

90 / A

Tasted by Mike Supple - 17 Nov 2008

Medium ruby core with a lighter rim. Ripe black cherry and wild strawberry fruit aromas all surrounded by cooler notes of wet earth and spicy cola. Very round on the entry into the mouth; smooth and silky. Hints of game surround tons of ripe strawberry with a touch of charcoal and dark earth on the finish. Great balance making this an easy drinking, smooth Pinot all the way down.

Click here for full grades section

2004 Chateau Lamargue

Sunday, January 25th, 2009

84 / B-

Tasted by Mike Supple - 18 Mar 2008

Medium ruby core with a touch of garnet in the rim. Very perfumy with flowers and fresh herbs over darker charcoal and black cherry. Soft and round in the mouth with a nice lingering dark fruit finish. A blend of Syrah, Grenache and Mourvedre.

Click here for full grades section

2007 Petrus Gaia

Thursday, January 22nd, 2009

80-82 / NA

Tasted by Mike Supple - 01 Apr 2008

Fairly dark purple with a fuchsia rim. A little woody on the nose with charcoal notes and black raspberry fruit. Green pepper on the front palate. Thin mid palate and a short finish.

This wine is not yet released from the winery, thus it has no price or value grade.

Click here for full grades section

2007 Gree Laroque

Thursday, January 22nd, 2009

84-86 / NA

Tasted by Mike Supple - 01 Apr 2008

Medium ruby and purple with a touch of fuchsia in the rim. Ripe floral aromas with blackberry and candied cherry fruit. Ripe fruit on the entry. A bit thin on the midpalate. Dark charcoal, blackberry, and a spicy cherry finish.

This wine is not yet released from the winery, thus it has no price or value grade.

Click here for full grades section

2007 Clos Badon-Thunevin

Thursday, January 22nd, 2009

86 - 88 / NA

Tasted by Mike Supple - 01 Apr 2008

Medium dark purple and ruby in the glass. Herbal aromas with charcoal, dark cherry and blackberry. Smooth and rich in the mouth, this wine is almost drinkable now. With a little more age, this should be a very nice easy drinker upon release.

This wine is not yet released from the winery, thus it has no price or value grade.

Click here for full grades section

2007 Domaine Fayat-Thunevin

Thursday, January 22nd, 2009

86 - 88 / NA

Tasted by Mike Supple - 01 Apr 2008

Bright ruby core. Herbal aromas up front backed by dark charcoal and rich raspberry. The raspberry continues on the palate and is joined by slate, earth and white truffle. Nice acidity with soft, balanced tannins.

This wine is not yet released from the winery, thus it has no price or value grade.

Click here for full grades section

2007 Chateau Vieux Taillefer

Thursday, January 22nd, 2009

87 - 89 / NA

Tasted by Mike Supple - 01 Apr 2008

Dark purple and black in the core with a purple/pink rim. Young fresh red cherries aroma with a hint of charcoal and green pepper. Smooth entry on the palate. Spicy oak surrounds the dark cassis and lingers in a long, subtle, elegant finish.
100% Merlot, 100% New Oak.

This wine is not yet released from the winery, thus it has no price or value grade.

Click here for full grades section

2001 Tenuta San Leonardo Vignetti delle Dolomiti

Thursday, January 22nd, 2009

91 / B

Tasted by Mike Supple - 28 May 2008

Bright ruby core with a brick rim. Explosive floral aromas surround dark cherry, fresh ginger bread, charcoal and a hint of green pepper. The wine enters the mouth with a nice soft, rich and round feel. Coffee, mocha, black cherry and sweet tobacco linger for a ling time on the finish. Blend of 60% Cabernet Sauvignon, 30% Cabernet Franc and 10% Merlot.

Click here for full grades section

1999 Beringer Cabernet Sauvignon Private Reserve

Wednesday, January 21st, 2009

90 / B

Tasted by Mike Supple - 13 Aug 2008

Medium ruby-red core with a light brick tint on the rim. Black cherry fruit is surrounded by earth, charcoal, black truffle, wet stone, black licorice candy and molasses, all under a wisp of violets. Soft entry in the mouth, building to a soft, sweet medium body on the mid-palate. Sweet leather and dark earth support red cherries and cassis.

The harsh tannins from when it was younger have settled well, and it is drinking beautifully right now. This is a very well known winery and an excellent Cabernet if you need a bottle to impress somebody like a date’s parent.

Click here for full grades section

2003 Rockburn Pinot Noir

Wednesday, January 21st, 2009

90 / B

Tasted by Mike Supple - 18 Aug 2008

Medium ruby core with a lighter garnet rim. Light cola aromas and dark, extremely ripe (almost overripe) cherry are surrounded by earth, scorched charcoal and a touch of herbs. Very full bodied and fruity on the palate. The fruit is fresher and brighter, with red cherry and raspberry dominating around a core of sweet cola. Pretty thick and jammy on the mid-palate. A hint of earth, slate and charcoal come in on the back to support the finish. A bit of heat (meaning the alcohol is out of balance) comes through.

Click here for full grades section