Posts Tagged ‘charcoal’
Monday, April 13th, 2009
90/B
Tasted by Mike Supple - 13 Feb 2009
Medium ruby core with a wide garnet rim. Still very young, but the aromas are showing the wine is beginning to integrate and evolve. Spicy cedar surrounds sweet leather and dried herbs. Blackberry and black cherry fruit lurk beneath the spices and are accented by an edge of charcoal. Powerful, chalky tannins on the palate. Raspberry, red cherry and plum flavors mix with chocolate and a touch of smoky game. Wet stones and earth linger on the finish.
A blend of 70% Sangiovese and 30% Cabernet Sauvignon.
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Tags: 2005, black cherry, blackberry, cabernet sauvignon, Campaccio, cedar, charcoal, chocolate, earth, game, garnet, herb, IGT, italy, leather, plum, raspberry, red cherry, red wine, ruby, Sangiovese, smoke, spice, stone, Terrabianca, Tuscany
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Monday, April 13th, 2009
89/B+
Tasted by Mike Supple - 29 Jan 2009
Dark purple core with a bright ruby rim that stains the glass. Big aromas of blackberry and blueberry are lifted from the glass by a crushed rose petal note, all surrounded by dark wet stone, game and a touch of smoke. Very floral on the palate with dark charcoal and chocolate notes rushing in around ripe blackberry. Great acid on the mid-palate and a spicy, creamy, nutmeg and vanilla finish.
The acid core of this wine screams for food while the dense, dark, smoky fruit says “whatever you eat, make steak and put it on the grill.” Garnacha (Grenache) is the staple of the Calatayud region in northeast Spain. Recent developments in winemaking (fermenting in steel, aging in new oak) have changed the local style to a more robust, clean and powerful red. The Atteca is a great example of this style, and by using old vines (80-120 years) they get intensity of flavor while maintaining fantastic balance. Grenache of this intensity from just a few miles further northeast (such as Chateauneuf du Pape) would easily cost twice the price.
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Tags: 2007, aragon, atteca old vines garnacha, blackberry, blueberry, bodegas ateca, calatayud, charcoal, Chateauneuf du Pape, chocolate, cream, floral, game, grenache, nutmeg, purple, red wine, rose petal, ruby, smoke, spain, spice, stone, vanilla
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Tuesday, February 3rd, 2009
91 / B+
Tasted by Mike Supple - 16 Jan 2009
Dark ruby core with a medium rim. Cola and black cherry aromas are surrounded by fresh new oak, all underscored by burnt charcoal and a hint of crushed violets. Smooth entry on the palate with ripe red and black cherries accented by sweet marjoram and other herbs. A touch of dark earth on the mid-palate gives way to spicy cedar on the finish.
70% Cabernet Franc, 30% Merlot.
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Tags: 2004, bourriquot, burnt, california, cedar, charcoal, cherry, cola, earth, grade, havens, havens wine cellar, herb, marjoram, Napa, north coast, oak, red wine, ruby, spice, violet, wine
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Sunday, February 1st, 2009
91 / A-
Tasted by Mike Supple - 13 May 2008
Purple core with a ruby and violet rim. Blueberries leap from the glass, surrounded by wet earth and charcoal with bright crushed flower petals and fresh pencil shavings. Soft and sweet entry on the palate. Honeycomb flavors melt around blueberry and cinnamon spice. Full bodied with a lot of alcohol, but great balance and a long finish.
A blend of 60% Garnacha and 40% Tempranillo. A fantastic, dense blend. Starting to show well now, and will continue to do so for another decade.
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Tags: 2005, alcohol, blueberry, Bodegas, charcoal, cinnamon, comb, crush, earth, flower, fresh, Garnacha, grenache, honey, honeycomb, palacios, pencil, petal, propriedad, purple, red, red wine, remondo, Rioja, ruby, shaving, spain, Tempranillo, Tinto, violet, wet, wine
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Sunday, February 1st, 2009
90 / B+
Tasted by Mike Supple - 12 Dec 2008
Dark purple core with a lighter fuchsia rim. Oak and vanilla aromas float over rich black cherry, cassis and raspberry with dark charcoal, spicy cinnamon and a hint of eucalyptus. Smooth entry on the palate, quickly building to a full bodied wine. Lots of tannins, yet very well integrated and balanced. Cedar and cinnamon are layered over plum and cassis leading to a chocolate, spice and fruit finish. Decant a couple hours and enjoy it now or put some in the cellar and let it keep getting better for several years.
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Tags: 2005, black, california, cassis, cedar, cepages, charcoal, chateau, cherry, chocolate, cinnamon, cinq, Coast, eucalyptus, fuchsia, jean, North, oak, plum, purple, raspberry, red, red wine, saint, sonoma, spice, st, vanilla, wine
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Sunday, February 1st, 2009
91 / B+
Tasted by Mike Supple - 10 Dec 2008
Dark garnet core with a thin rim. Blueberry and wild raspberry aromas are surrounded by charcoal and dust with light floral notes and a hint of green pepper. Smooth entry in the mouth with tons of minerals and nice acid. Big chewy tannins on the back, yet very balanced and refined. Tons of spicy cinnamon on the finish. Mostly Mourvedre with a splash of Grenache.
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Tags: 2005, barbara, blueberry, california, Central, charcoal, cinnamon, Coast, core, cuyama, dust, floral, garnet, green, grenache, mineral, moreved, mourvedre, mr, pepper, raspberry, red, red wine, santa, valley, wild, wine
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Sunday, February 1st, 2009
90 / A
Tasted by Mike Supple - 05 Dec 2008
Medium ruby core with a bright rim. Charcoal and slate aromas over dusty roses, rich black cherry and a spicy touch of eucalyptus. Big tannins from the front all the way through the back palate. Dark cherry, plum and cassis are underscored by smoky charcoal. Coffee lingers on the finish. Still young and evolving; could get even better with age.
This is a blockbuster of a hidden gem that has managed to fly under the radar thus far. Complex enough to impress any Bordeaux connoisseur, yet priced right for just showing off in front of a few friends. A well made wine that is built to hold up for a while and will keep improving for a decade. Given the hype around the 2005 vintage for Bordeaux, many of the wines have skyrocketed in price, well beyond the value for what they deliver. Fortunately a few, like this one, remain accessible (for now…).
P.S. It’s pronounced “puh-TEET bock.”
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Tags: 2005, black, bocq, bordeaux, cassis, charcoal, cherry, coffee, estephe, eucalyptus, france, Petit, plum, red, red wine, rose, ruby, saint, slate, smoke, spice, st, wine
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Sunday, February 1st, 2009
90 / B
Tasted by Mike Supple - 19 Dec 2008
Dark ruby/purple core with a ruby rim. Raspberry, cocoa powder and orange zest on the nose followed by cooler blueberry notes with a touch of graphite, earthy violets and spicy vanilla. Sweet entry on the palate with ripe cassis, black cherry and blackberry dominating. Medium bodied with fairly bold tannins through the finish. Touch of charcoal and plenty of toasted vanilla and oak join the sweet fruits on the finish. Not quite enough acid to balance the fruit, making it just a touch cloying.
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Tags: 2004, atlas, black, blackberry, blueberry, cabernet, california, cassis, charcoal, cherry, Coast, cocoa, earth, graphite, Napa, North, oak, orange, peak, powder, purple, raspberry, red, red wine, ruby, sauvignon, spice, toast, vanilla, violet, wine, zest
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Sunday, February 1st, 2009
93 / A-
Tasted by Mike Supple - 02 Dec 2008
Dark core with a bright ruby rim. Ripe, rich and smooth aromas of plum, black cherry and cassis fruits are surrounded by sweet vanilla, coconut and hints of banana with a darker charcoal tone. Dark entry in the mouth with smooth, dark plum and cherry accented by spicy cinnamon and nutmeg. The fruits are sweet and dark making a lush and full bodied yet very balanced wine that is easy to drink with low tannins and great acidity. Lingering flavors of strawberry surrounded by baking spices and vanilla cream. Delicious!
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Tags: 2004, baking, banana, black, Blend, california, cassis, charcoal, cherry, cinnamon, Coast, coconut, cream, juslyn, Napa, North, nutmeg, perry, perry's, plum, red, red wine, ruby, spice, strawberry, sweet, vanilla, wine
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Tuesday, January 27th, 2009
90 / B+
Tasted by Mike Supple - 25 May 2008
Dark ruby core surrounded by a bright rim. Very bold caramel coated raspberry fruit aromas are backed by darker cassis, sweet dried tobacco and a spicy punch of cedar. Dark and thick on the palate. Ripe cassis and blackberry fruits are underscored by a dark wet earth tone and a streak of minerality leading to the long toffee, toast and charcoal finish. Rich and complex with a solid backbone of approachable tannins.
45% Cabernet Sauvignon, 30% Merlot, 25% Syrah.
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Tags: 2004, argiano, blackberry, cabernet, caramel, cassis, cedar, charcoal, earth, italy, merlot, mineral, raspberry, red, red wine, ruby, sauvignon, solengo, spice, sweet, Syrah, toast, tobacco, toffee, Tuscany, wine
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