Monday, April 13th, 2009
92/B+
Tasted by Mike Supple - 12 Mar 2009
Dark, inky purple core with a glass-staining fuchsia rim. Gamy and meaty aromas of brown sugar glazed ham stalk over fresh herbal anise, dark blueberry and ripe blackberry fruits. Wild yet impressively restrained blueberry and huckleberry on the palate are backed by ripe black cherry. Thick and mouth filling with enough acid for balance. The dense fruit gives way to wisps of smoky ham and brown sugar on the finish.
A blend of 79.1% Petite Sirah, 9.5% Syrah, 9.1% Cabernet Sauvignon and 2.3% Valdiguié
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Tags: 2006, anise, black cherry, blackberry, blueberry, brown sugar, ca, california, central coast, fuchsia, game, gamy, ham, herb, huckleberry, j. lohr, meat, meaty, petite sirah, purple, red wine, san luis obispo, smoke, Syrah, tower road vineyard, USA
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Saturday, February 21st, 2009
97 / B-
Tasted by Mike Supple - 30 Jan 2009
Dark amber color in the core with a lighter brick red rim. Complex aromas pour out of the glass: brown sugar, bacon, black cherry, earth, black truffles, sweet tea and tobacco. The palate entry is incredibly smooth and the tannins are fully integrated into the wine. Flavors of coffee and toffee surround black cherry, brown sugar, bacon, smoky earth and wet stone with a lingering cherry and soy sauce note. The acid is relatively high, keeping the wine impressively fresh. The flavors linger on for quite a while.
The aromas and flavors seem to be fully developed at this point, and the earthy and spicy characteristics fully dominate the remaining fruit. While an impressive wine, it is likely on its down swing, so I would recommend drinking it rather than holding on to it for too much longer.
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Tags: 1985, amber, bacon, black, brick, brown sugar, Burgundy, cherry, coffee, conti, cote du nuits, drc, earth, france, grand cru, la tache, pinot noir, red wine, romanee, smoke, soy sauce, stone, tea, tobacco, toffee, truffle
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Sunday, February 8th, 2009
89 / A-
Tasted by Mike Supple - 30 Jan 2009
Dark purple core with a ruby rim and fuchsia highlights. Brown sugar aromas are underscored by a wet stone minerality, all lifted by violets and sweet black cherry. Fairly lush on the palate entry with medium ripe tannins. Brambly blackberry and black cherry fruits top stone and spicy nutmeg. Medium length finish.
A blend of 60% Malbec, 20% Bonarda and 20% Syrah.
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Tags: 2006, Argentina, black, blackberry, Blend, bramble, brown sugar, cherry, cocina, fuchsia, la posta, Mendoza, mineral, nutmeg, purple, red wine, ruby, spice, stone, violet
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