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Posts Tagged ‘blanc’

2007 Olivier Leflaive Freres Bourgogne Blanc Les Setilles

Wednesday, February 4th, 2009

86 / B-

Tasted by Mike Supple - 03 Feb 2009

Very creamy and toasty on the nose with bold yellow apple aromas. Mild entry on the palate. A touch of cream surrounds a good core of minerality leading to pears with a light toast on the short finish.

50% of the blend aged in stainless steel and 50% aged in oak. All the grapes for this are sourced from vineyards in Puligny-Montrachet and Meursault.

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2000 Pierre Gimonnet Fleuron Blanc de Blancs Brut

Sunday, February 1st, 2009

86 / B-

Tasted by Mike Supple - 15 Oct 2007

Light orange zest aromas followed by toast and milk chocolate. White truffles on the front of the palate lead to tight acidic green apple. Medium body, but a bit harsh on the finish. Lingering candied lemon.

2007 Guenoc Sauvignon Blanc

Sunday, February 1st, 2009

88 / A-

Tasted by Mike Supple - 16 Oct 2008

Pale lemon-green core with a bright, clear rim. Fresh aromas of pink grapefruit, lime zest, starfruit and a hint of fresh lemon grass. Very crisp and clean on the palate with ripe lime, lemon and grapefruit and a hit of tropical lychee fruit. Nice acid with a clean, refreshing finish.

A killer value Sauvignon Blanc with everything you’d expect: fresh citrus fruits, hints of herbs and very refreshing. Sure to please any white wine drinker, and great for a hot day (or swigging while slaving in front of a hot grill). Works perfectly with grilled fish, chicken or pastas with cream sauce. A rare California value!

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2005 Chateau de Rochemorin Blanc

Sunday, February 1st, 2009

90 / A-

Tasted by Mike Supple - 05 Jan 2009

Pale lemon yellow core with a clear rim. Candied lemon zest aromas surrounded by jasmine, sweet herbs, wet stone and a touch of cantaloupe. Soft entry on the palate with sweet white peach balanced by a zesty core of lemon. Medium acidity with tons of minerals under the fruit. Medium length with a clean, crisp finish.

100% Sauvignon Blanc (somewhat rare for this region as you often fine Semillon blended with it). Delicious right now, but enough acid and body to hold for a little while. Drink over the next 2 - 3 years.

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2006 M. Trinchero Sauvignon Blanc Family Selection

Sunday, February 1st, 2009

84 / C

Tasted by Mike Supple - 15 Dec 2008

Pale lemon yellow color. Burnt sulfur aromas surround lychee fruit and sweet white flowers. Medium acidity with melon flavors and a touch of lemon zest.

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2007 Saddleback Cellars Pinot Blanc

Sunday, February 1st, 2009

90 / A-

Tasted by Mike Supple - 15 Dec 2008

Bright pale yellow core with a clear rim. Very floral and tropical aromas jump out of the glass: mango, candied flowers, ripe peach and wet stone with a touch of golden delicious apple. Fresh, crisp apples on the front of the palate followed by a touch of orange and tons of mango, all supported by light flint. Medium acidity with a long, lingering finish. This is incredibly easy to drink, yet impressively balanced and complex.

I highly recommend this one for drinking before a meal, with any type of fish or cream sauce dish, or just hanging outside on a warm spring or summer day. Throw a bottle in a cooler, drag to a park and just people watch.

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2005 La Louviere Blanc

Tuesday, January 27th, 2009

89 / B+

Tasted by Mike Supple - 31 Oct 2008

Light lemon yellow core with a bright, clear rim. Rich lemon meringue aromas surround ripe lime zest and loads of wet stones and flint. A touch of fresh herbal notes in the mouth are backed by flavors of Meyer lemon, cream, lime and green apple with a touch of charred vanilla and toast. Medium bodied with a fresh, crisp finish.

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2005 Caymus Conundrum

Monday, January 26th, 2009

88 / A-

Tasted by Mike Supple - 01 Sep 2007

Clear and bright in the glass with a lemon yellow core. Very fragrant; bold honeysuckle florals with big lemon, lime and orange zest followed by a touch of sweet yellow pear. The acidity is bright yet balanced on the palate. The bold citrus continues, but is matched well by a smooth creamy pear note and a touch of vanilla on the finish.

The blend varies somewhat each year, but is generally Viognier, Sauvignon Blanc, Chardonnay and Semillon.

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2005 Castello delle Regine Bianco delle Regine

Sunday, January 25th, 2009

89 / B+

Tasted by Mike Supple - 18 Mar 2008

Medium gold with a bright rim. The Riesling really lifts the aromas out of the glass giving a bright white flower nose with white licorice and sweet candied citrus peel. Dry and crisp entry onto the palate with apricot and yellow apple flavors. Nice acid and balance leading to a medium length finish. A fun little wine.

30% Chardonnay, 30% Sauvignon Blanc, 30% Riesling, 10% Pinot Grigio.

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2007 Monestier La Tour Blanc

Thursday, January 22nd, 2009

86-88 / NA

Tasted by Mike Supple - 01 Apr 2008

Pale lemon yellow. Fragrant ripe lemon and a touch of pineapple. Decent fruit on the front palate, but a bit thin on the back. Nice ripe yellow pear flavors.

This wine is not yet released from the winery, thus it has no price or value grade.

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