Posts Tagged ‘black cherry’
Monday, April 13th, 2009
88/A+
Tasted by Mike Supple - 08 Mar 2009
Medium ruby core with a pale pink rim. Very intense, youthful aromas of fresh cut violets, ripe cherry, blackberry and strawberry fruits. Good body with soft, ripe tannins and a great punch of acidity making the wine extra juicy on the palate. Round, rich black cherry, blackberry and raspberry are all underscored by a hint of wet earth.
Pinot Noir keeps going up in price due to worldwide demand, but the quality seems to continue to drop. I typically turn to Argentina for great values on spicy reds like Malbec, but the quality for the dollar on this little beauty blew me away. Balanced and light-bodied enough for just sitting around and sipping on a lazy Saturday afternoon or as a way to unwind after work while you’re waiting for the delivery guy to bring dinner.
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Tags: 2007, alfredo roca, Argentina, black cherry, blackberry, cherry, earth, Mendoza, pink, pinot noir, raspberry, red wine, ruby, san rafael, strawberry, violet
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Monday, April 13th, 2009
90/A-
Tasted by Mike Supple - 08 Mar 2009
Deep ruby core with color that stains the glass. Ripe black cherry and blackberry aromas are surrounded by smoky dried herbs and rich, roasted raspberry. Medium bodied with great acid on the palate. Very juicy fruit flavors of strawberry, black cherry and raspberry are surrounded by a complex smoked meat nuance. Lingering smoky fruit on the finish.
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Tags: 2006, Argentina, black cherry, blackberry, bonarda, guymalen, herb, la posta, meat, Mendoza, raspberry, red wine, ruby, smoke, strawberry
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Monday, April 13th, 2009
87/B
Tasted by Mike Supple - 10 Mar 2009
Deep ruby core and rim. Bright ripe cherry and roasted plum aromas are surrounded by warm caramel, chocolate and a hint of sage. Ripe fruit on the front palate with lush black cherry and plum dominating. The fruit drops a bit on the mid-palate as tannins build. Blackberry and baking spices come in on the finish.
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Tags: 2007, baking spice, black cherry, blackberry, cabernet sauvignon, california, caramel, central coast, cherry, chocolate, j. lohr, paso robles, red wine, roast plum, ruby, sage, san luis obispo, seven oaks
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Monday, April 13th, 2009
87/B
Tasted by Mike Supple - 11 Mar 2009
Ruby core with flecks of purple on the rim. Blackberry, black cherry and light cassis aromas. Same black fruits on the palate, joined by a punch of cinnamon spice and some orange zest. Just a hint of tannins.
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Tags: 2006, black cherry, blackberry, cabernet sauvignon, california, cassis, cinnamon, don sebastiani and sons, orange zest, pepperwood grove, purple, red wine, ruby, spice
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Monday, April 13th, 2009
91/A-
Tasted by Mike Supple - 13 Feb 2009
Dark ruby core with a tiny garnet rim. Sweet black and red cherry fruits lurk under bright, expressive wild flowers, a touch of sage and ripe plum. Chalky and bold tannins support the body of the wine. A core of dark chocolate, earth and minerals are surrounded by sweet black cherry and plums. Chewy and full-bodied with a long, lingering mocha finish.
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Tags: 2006, Agricola, black cherry, chalk, Chianti, chocolate, Classico, earth, garnet, Greve, italy, mineral, mocha, plum, Querciabella, red cherry, red wine, ruby, sage, Sangiovese, Tuscany, wild flower
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Monday, April 13th, 2009
90/B
Tasted by Mike Supple - 13 Feb 2009
Medium ruby core with a wide garnet rim. Still very young, but the aromas are showing the wine is beginning to integrate and evolve. Spicy cedar surrounds sweet leather and dried herbs. Blackberry and black cherry fruit lurk beneath the spices and are accented by an edge of charcoal. Powerful, chalky tannins on the palate. Raspberry, red cherry and plum flavors mix with chocolate and a touch of smoky game. Wet stones and earth linger on the finish.
A blend of 70% Sangiovese and 30% Cabernet Sauvignon.
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Tags: 2005, black cherry, blackberry, cabernet sauvignon, Campaccio, cedar, charcoal, chocolate, earth, game, garnet, herb, IGT, italy, leather, plum, raspberry, red cherry, red wine, ruby, Sangiovese, smoke, spice, stone, Terrabianca, Tuscany
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Monday, April 13th, 2009
91/A
Tasted by Mike Supple - 13 Feb 2009
Dark ruby core with a wide ruby rim, accented with flecks of garnet. Fresh and young on the nose with sweet herbs and leather around plum and dark cherry. A sweet ripe raspberry note yields to red cherry and a faint, lingering hint of earth. Bold ripe tannins are balanced well by lots of acid and tons of dark fruit. Plum and black cherry are backed by earth and cocoa powder with a touch of wet stone on the finish. Very well balanced and great mouthfeel. Another winner from Felsina.
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Tags: 2006, black cherry, castelnuovo berardenga, cherry, Chianti, Classico, cocoa, earth, fattoria di felsina, garnet, herb, italy, leather, plum, raspberry, red cherry, red wine, ruby, Sangiovese, stone, Tuscany
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Monday, April 13th, 2009
90/A-
Tasted by Mike Supple - 15 Feb 2009
Deep ruby and purple core with a wide ruby rim. Vanilla, fresh oak and a touch of earthy aromas surround a bold core of cassis, blackberry, black cherry and plum. Lush and fruity on the palate entry with a solid core of ripe and approachable tannins. Creamy vanilla surrounds plush cherry and blackberry with a touch of smoke. Spicy cedar lingers on the finish.
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Tags: 2006, black cherry, blackberry, cabernet sauvignon, california, cassis, cedar, earth, educated guess, Napa, north coast, oak, plum, purple, red wine, roots run deep, ruby, smoke, spice, vanilla
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Monday, April 13th, 2009
92/B+
Tasted by Mike Supple - 12 Mar 2009
Dark, inky purple core with a glass-staining fuchsia rim. Gamy and meaty aromas of brown sugar glazed ham stalk over fresh herbal anise, dark blueberry and ripe blackberry fruits. Wild yet impressively restrained blueberry and huckleberry on the palate are backed by ripe black cherry. Thick and mouth filling with enough acid for balance. The dense fruit gives way to wisps of smoky ham and brown sugar on the finish.
A blend of 79.1% Petite Sirah, 9.5% Syrah, 9.1% Cabernet Sauvignon and 2.3% Valdiguié
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Tags: 2006, anise, black cherry, blackberry, blueberry, brown sugar, ca, california, central coast, fuchsia, game, gamy, ham, herb, huckleberry, j. lohr, meat, meaty, petite sirah, purple, red wine, san luis obispo, smoke, Syrah, tower road vineyard, USA
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Monday, April 13th, 2009
90/B
Tasted by Mike Supple - 12 Mar 2009
The wine is an opaque deep purple in the glass surrounded by a tiny bright ruby rim. Warm, rich and opulent aromas of blackberry and chocolate are wrapped in crème de cassis and accented by a touch of wet stone. Black cherry and cassis jump on the front of the tongue, and are nicely balanced by the acid. Ripe, soft tannins support the body yet make it approachable now. A touch of cedar and toasty vanilla come in on the finish.
A blend of 77.5% Cabernet Sauvignon and 22.5% Petite Sirah. Aged for 18 months in 100% new French Oak barrels.
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Tags: 2005, black cherry, blackberry, cabernet sauvignon, california, carol, carol's vineyard, cedar, chocolate, creme de cassis, j. lohr, napa valley, north coast, petite sirah, purple, red wine, ruby, saint, st. helena, stone, toast, USA, vanilla
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