Posts Tagged ‘2005’
Monday, April 13th, 2009
90/B
Tasted by Mike Supple - 13 Feb 2009
Medium ruby core with a wide garnet rim. Still very young, but the aromas are showing the wine is beginning to integrate and evolve. Spicy cedar surrounds sweet leather and dried herbs. Blackberry and black cherry fruit lurk beneath the spices and are accented by an edge of charcoal. Powerful, chalky tannins on the palate. Raspberry, red cherry and plum flavors mix with chocolate and a touch of smoky game. Wet stones and earth linger on the finish.
A blend of 70% Sangiovese and 30% Cabernet Sauvignon.
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Tags: 2005, black cherry, blackberry, cabernet sauvignon, Campaccio, cedar, charcoal, chocolate, earth, game, garnet, herb, IGT, italy, leather, plum, raspberry, red cherry, red wine, ruby, Sangiovese, smoke, spice, stone, Terrabianca, Tuscany
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Monday, April 13th, 2009
90/B
Tasted by Mike Supple - 12 Mar 2009
The wine is an opaque deep purple in the glass surrounded by a tiny bright ruby rim. Warm, rich and opulent aromas of blackberry and chocolate are wrapped in crème de cassis and accented by a touch of wet stone. Black cherry and cassis jump on the front of the tongue, and are nicely balanced by the acid. Ripe, soft tannins support the body yet make it approachable now. A touch of cedar and toasty vanilla come in on the finish.
A blend of 77.5% Cabernet Sauvignon and 22.5% Petite Sirah. Aged for 18 months in 100% new French Oak barrels.
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Tags: 2005, black cherry, blackberry, cabernet sauvignon, california, carol, carol's vineyard, cedar, chocolate, creme de cassis, j. lohr, napa valley, north coast, petite sirah, purple, red wine, ruby, saint, st. helena, stone, toast, USA, vanilla
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Monday, April 13th, 2009
88/B
Tasted by Mike Supple - 08 Mar 2009
Bright ruby core with a garnet rim. Rich spicy plum aromas are mobbed by sweet candied violets, cassis and a touch of green tea and dried cherries. Plums and nutmeg spice dominate the palate. Ripe, round tannins provide plenty of support for the fruit. Finish of plums and black cherries.
A blend of 75% Merlot and 25% Cabernet Sauvignon.
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Tags: 2005, black, cabernet sauvignon, candy, cassis, cherry, chile, colchagua valley, garnet, green tea, merlot, nutmeg, plum, red wine, ruby, sincerity, spice, violet
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Monday, April 13th, 2009
91/B+
Tasted by Mike Supple - 19 Feb 2009
Intense black and purple core with glass coating bright fuchsia color. Very intense aromas of black raspberry, black cherry and boysenberry syrup. Thick and jammy on the nose. Very different on the palate: much more refined and balanced with white pepper and earth around licorice, black cherry and a touch of game.
This is very much an Australian Shiraz on the nose but a Rhone Syrah on the palate. Only 272 cases produced.
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Tags: "A" Cuvee Syrah, 2005, black, boysenberry, california, central coast, cherry, earth, fuchsia, game, jam, ken brown, licorice, purple, raspberry, red wine, santa barbara county, Shiraz, syrup, white pepper
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Friday, February 6th, 2009
87 / B+
Tasted by Mike Supple - 26 Jan 2009
Dark ruby core with a lighter brick rim. Ripe black cherry and cassis aromas with a vanilla bean, roasted oak and crushed violets. Lush and juicy on the front palate. Great acid from front to back. Black cherry, coffee, scorched oak and blackberry. Medium bodied with fine-grained tannins providing nice support. Finishes a little thick and jammy. Easy drinking and a great wine before, during and after dinner.
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Tags: 2005, Argentina, bean, black, blackberry, Bodegas, brick, cabernet sauvignon, cask, cassis, cherry, coffee, jam, Mendoza, oak, red wine, ruby, trapiche, vanilla, violet
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Sunday, February 1st, 2009
91 / A
Tasted by Mike Supple - 16 Oct 2008
Dark ruby core with a lighter pink rim. Sweet blackberry and cherry aromas up front are surrounded by smoke, soy sauce, dried anise and a hint of barbeque ribs. Medium bodied in the mouth with ripe fruit flavors of blueberry, black cherry and raspberry. The tannins are fairly small and ripe, making this an approachable wine that is ready to drink (but with enough oomph to last another 2 - 4 years). Nice lingering finish with a touch of Good & Plenty candy licorice.
Argentina strikes again by bringing one of the best values to the wine world. A blend of 34% Cabernet Sauvignon (for red fruit and structure), 33% Malbec (for spice and acidity) and 33% Syrah (for rich, dark flavors and body). All this fruit and power needs balance to keep the wine from going over the top, and the acid in the Malbec does the trick. We pulled this wine out on set recently while shooting some Supple Wine videos and not a single person could resist. Two cases of this stuff disappeared in a heartbeat!
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Tags: 2005, and, anise, Argentina, barbeque, black, blackberry, blueberry, Bodegas, cabernet, candy, cherry, good, Malbec, Mendoza, pasodoble, pink, plenty, poesia, raspberry, red, red wine, ribs, ruby, sauce, sauvignon, smoke, soy, Syrah, wine
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Sunday, February 1st, 2009
90 / B
Tasted by Mike Supple - 05 Jan 2009
Black/purple core with a ruby rim. Rich aromas with warm, toasty oak and vanilla surrounding ripe blueberry, sweet eucalyptus, plum and grape Big League Chew Gum. Great entry on the palate with dark black cherry, blackberry and blueberry leading the charge. Full bodied with full, chalky tannins. Toasty, charred oak and blackberry on the finish with a touch of minerality.
This wine is a second label of the famous Bordeaux estate Pichon-Longueville Baron. A blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc.
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Tags: 2005, Baron, big, black, blackberry, blueberry, bordeaux, cabernet, chalk, char, charred, chateau, cherry, chew, de, eucalyptus, france, grape, gum, league, les, Longueville, merlot, mineral, oak, Pauillac, Pichon, plum, purple, red, red wine, ruby, sauvign, tast, tourelles, vanilla, wine
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Sunday, February 1st, 2009
90 / A-
Tasted by Mike Supple - 05 Jan 2009
Pale lemon yellow core with a clear rim. Candied lemon zest aromas surrounded by jasmine, sweet herbs, wet stone and a touch of cantaloupe. Soft entry on the palate with sweet white peach balanced by a zesty core of lemon. Medium acidity with tons of minerals under the fruit. Medium length with a clean, crisp finish.
100% Sauvignon Blanc (somewhat rare for this region as you often fine Semillon blended with it). Delicious right now, but enough acid and body to hold for a little while. Drink over the next 2 - 3 years.
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Tags: 2005, blanc, bordeaux, candy, cantaloupe, chateau, de, france, herb, jasmine, lemon, Leognan, mineral, peach, Pessac, rochemorin, sauvignon, stone, wet, white, White wine, wine, yellow, zest
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Sunday, February 1st, 2009
91 / A+
Tasted by Mike Supple - 13 May 2008
Dark ruby and purple core with a bright ruby rim. Chocolate and fresh oak over rich dark fruit, crushed violets and a hint of spice and game. Orange zest and ripe red cherries on the front palate. Full-bodied with round tannins. Just a hint of black truffle and pepper spice over plum, dark cherry and a baker’s chocolate finish.
Incredibly complex for a Cotes du Rhone. Approachable now and will continue to improve for another 3-5 years.
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Tags: 2005, baker, baker's, beaucastel, black, chateau, cherry, chocolate, Cotes, coudoulet, crushed, de, du, france, game, oak, orange, pepper, plum, purple, red, red wine, Rhone, ruby, Southern, spice, truffle, violet, wine, zest
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Sunday, February 1st, 2009
91 / A-
Tasted by Mike Supple - 13 May 2008
Purple core with a ruby and violet rim. Blueberries leap from the glass, surrounded by wet earth and charcoal with bright crushed flower petals and fresh pencil shavings. Soft and sweet entry on the palate. Honeycomb flavors melt around blueberry and cinnamon spice. Full bodied with a lot of alcohol, but great balance and a long finish.
A blend of 60% Garnacha and 40% Tempranillo. A fantastic, dense blend. Starting to show well now, and will continue to do so for another decade.
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Tags: 2005, alcohol, blueberry, Bodegas, charcoal, cinnamon, comb, crush, earth, flower, fresh, Garnacha, grenache, honey, honeycomb, palacios, pencil, petal, propriedad, purple, red, red wine, remondo, Rioja, ruby, shaving, spain, Tempranillo, Tinto, violet, wet, wine
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