April 13th, 2009
90/A-
Tasted by Mike Supple - 08 Mar 2009
Deep ruby core with color that stains the glass. Ripe black cherry and blackberry aromas are surrounded by smoky dried herbs and rich, roasted raspberry. Medium bodied with great acid on the palate. Very juicy fruit flavors of strawberry, black cherry and raspberry are surrounded by a complex smoked meat nuance. Lingering smoky fruit on the finish.
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Tags: 2006, Argentina, black cherry, blackberry, bonarda, guymalen, herb, la posta, meat, Mendoza, raspberry, red wine, ruby, smoke, strawberry
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April 13th, 2009
89/A-
Tasted by Mike Supple - 08 Mar 2009
Medium lemon yellow core with a clear rim. Tons of youthful, floral aromas explode from the glass. Orange blossom, jasmine and rich apricot are underscored by darker wet stone, and lifted back up by baking spices and fresh citrus. Very floral on the palate with stone fruit flavors of peach and apricot, surrounded by lemon and lime. Fresh, crisp and easy to drink.
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Tags: 2008, apricot, Argentina, baking spice, cafayate, calchaquies valley, citrus, crios de susana balbo, dominio del plata, floral, flower, jasmine, lemon, lime, orange blossom, peach, salta, stone fruit, torrontes, wet stone, White wine, yellow
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April 13th, 2009
87/B
Tasted by Mike Supple - 10 Mar 2009
Deep ruby core and rim. Bright ripe cherry and roasted plum aromas are surrounded by warm caramel, chocolate and a hint of sage. Ripe fruit on the front palate with lush black cherry and plum dominating. The fruit drops a bit on the mid-palate as tannins build. Blackberry and baking spices come in on the finish.
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Tags: 2007, baking spice, black cherry, blackberry, cabernet sauvignon, california, caramel, central coast, cherry, chocolate, j. lohr, paso robles, red wine, roast plum, ruby, sage, san luis obispo, seven oaks
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April 13th, 2009
89/A-
Tasted by Mike Supple - 10 Mar 2009
Medium lemon yellow core with a clear rim. Ripe yellow pear is accented by citrus aromas of lemon and mandarin orange. Tropical mango notes are surrounded by wafting creamy vanilla toast. Very ripe and bold in the mouth. Juicy mandarin orange, yellow pear and mango lead to some tangy pink grapefruit on the finish with a good dose of lingering creamy vanilla.
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Tags: 2007, arroyo seco, california, central coast, chardonnay, citrus, cream, j. lohr, lemon, mandarin orange, mango, monterey, pink grapefruit, riverstone, vanilla, White wine, yellow pear
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April 13th, 2009
91/B+
Tasted by Mike Supple - 12 Mar 2009
Medium ruby core with a pale pink rim. Ripe and brambly aromas of wild blackberry and boysenberry are joined by spicy cola, red cherry and a hint of smoky peat. Soft entry on the palate, with restrained and elegant fruit. Strawberry and red cherry lead to raspberry on the mid-palate. Rather smooth and delicate with a floral note of rose petals and touch of earth on the finish. Smooth and very well balanced.
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Tags: 2006, arroyo seco, blackberry, boysenberry, brambly, california, central coast, cola, earth, floral, flower, fog's reach vineyard, j. lohr, montery, peat, pink, pinot noir, raspberry, red cherry, red wine, rose petal, ruby, smoke, spice, strawberry
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April 13th, 2009
87/B
Tasted by Mike Supple - 11 Mar 2009
Ruby core with flecks of purple on the rim. Blackberry, black cherry and light cassis aromas. Same black fruits on the palate, joined by a punch of cinnamon spice and some orange zest. Just a hint of tannins.
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Tags: 2006, black cherry, blackberry, cabernet sauvignon, california, cassis, cinnamon, don sebastiani and sons, orange zest, pepperwood grove, purple, red wine, ruby, spice
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April 13th, 2009
88/B+
Tasted by Mike Supple - 11 Mar 2009
Bright ruby color in the glass. Youthful aromas of raspberry, red cherry and blackberry with a touch of vanilla. A tiny hint of sugar on the palate makes the fruit very juicy. Lush raspberry and blackberry are supported by a hint of ripe tannins. The fruit is balanced fairly well by a little scorched earth and vanilla on the finish.
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Tags: 2006, blackberry, california, don sebastiani and sons, earth, merlot, pepperwood grove, raspberry, red cherry, red wine, ruby, scorch, sugar, vanilla
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April 13th, 2009
89/B+
Tasted by Mike Supple - 30 Jan 2009
Very pale lemon color with a clear rim. Huge, explosive aromas flow from the glass. Spicy and floral with orange blossom and jasmine floating over ripe lime citrus. A bit more muted on the palate. Sweet herbal marjoram surrounds tangy lemon and lime with a lingering wet stone note on the finish.
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Tags: 2007, alois lageder, alto adige, citrus, floral, flower, herb, italy, jsamine, lemon, lime, marjoram, moscato giallo, orange blossom, spice, Trentino, vogelmaier, wet stone, White wine
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April 13th, 2009
89/B+
Tasted by Mike Supple - 11 Feb 2009
Pale gold core with a bright lemon rim. Youthful aromas of lemons and cream are surrounded by toasty oak, ripe tangerine and yellow pear. Round and full-bodied with lots of cream and toasty oak up front. Lemon and white peach swarm in on the mid-palate and lead to a long vanilla finish.
Made mostly of grapes from Sonoma County (77%) but with a healthy does of Santa Barbara County (14%) and Monterey County (9%) as well.
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Tags: 2006, california, chardonnay, cream, gold, landmark, lemon, monterey, north coast, oak, overlook, santa barbara, sonoma, tangerine, toast, vanilla, white peach, White wine, yellow pear
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April 13th, 2009
91/A-
Tasted by Mike Supple - 13 Feb 2009
Dark ruby core with a tiny garnet rim. Sweet black and red cherry fruits lurk under bright, expressive wild flowers, a touch of sage and ripe plum. Chalky and bold tannins support the body of the wine. A core of dark chocolate, earth and minerals are surrounded by sweet black cherry and plums. Chewy and full-bodied with a long, lingering mocha finish.
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Tags: 2006, Agricola, black cherry, chalk, Chianti, chocolate, Classico, earth, garnet, Greve, italy, mineral, mocha, plum, Querciabella, red cherry, red wine, ruby, sage, Sangiovese, Tuscany, wild flower
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