grapevine: hear.it.first

2006 La Posta Bonarda

April 13th, 2009

90/A-

Tasted by Mike Supple - 08 Mar 2009

Deep ruby core with color that stains the glass. Ripe black cherry and blackberry aromas are surrounded by smoky dried herbs and rich, roasted raspberry. Medium bodied with great acid on the palate. Very juicy fruit flavors of strawberry, black cherry and raspberry are surrounded by a complex smoked meat nuance. Lingering smoky fruit on the finish.

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2008 Crios de Susana Balbo Torrontes

April 13th, 2009

89/A-

Tasted by Mike Supple - 08 Mar 2009

Medium lemon yellow core with a clear rim. Tons of youthful, floral aromas explode from the glass. Orange blossom, jasmine and rich apricot are underscored by darker wet stone, and lifted back up by baking spices and fresh citrus. Very floral on the palate with stone fruit flavors of peach and apricot, surrounded by lemon and lime. Fresh, crisp and easy to drink.

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2007 J. Lohr Seven Oaks Cabernet Sauvignon

April 13th, 2009

87/B

Tasted by Mike Supple - 10 Mar 2009

Deep ruby core and rim. Bright ripe cherry and roasted plum aromas are surrounded by warm caramel, chocolate and a hint of sage. Ripe fruit on the front palate with lush black cherry and plum dominating. The fruit drops a bit on the mid-palate as tannins build. Blackberry and baking spices come in on the finish.

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2007 J. Lohr Riverstone Chardonnay

April 13th, 2009

89/A-

Tasted by Mike Supple - 10 Mar 2009

Medium lemon yellow core with a clear rim. Ripe yellow pear is accented by citrus aromas of lemon and mandarin orange. Tropical mango notes are surrounded by wafting creamy vanilla toast. Very ripe and bold in the mouth. Juicy mandarin orange, yellow pear and mango lead to some tangy pink grapefruit on the finish with a good dose of lingering creamy vanilla.

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2006 J. Lohr Fog’s Reach Vineyard Pinot Noir

April 13th, 2009

91/B+

Tasted by Mike Supple - 12 Mar 2009

Medium ruby core with a pale pink rim. Ripe and brambly aromas of wild blackberry and boysenberry are joined by spicy cola, red cherry and a hint of smoky peat. Soft entry on the palate, with restrained and elegant fruit. Strawberry and red cherry lead to raspberry on the mid-palate. Rather smooth and delicate with a floral note of rose petals and touch of earth on the finish. Smooth and very well balanced.

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2006 Pepperwood Grove Cabernet Sauvignon

April 13th, 2009

87/B

Tasted by Mike Supple - 11 Mar 2009

Ruby core with flecks of purple on the rim. Blackberry, black cherry and light cassis aromas. Same black fruits on the palate, joined by a punch of cinnamon spice and some orange zest. Just a hint of tannins.

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2006 Pepperwood Grove Merlot

April 13th, 2009

88/B+

Tasted by Mike Supple - 11 Mar 2009

Bright ruby color in the glass. Youthful aromas of raspberry, red cherry and blackberry with a touch of vanilla. A tiny hint of sugar on the palate makes the fruit very juicy. Lush raspberry and blackberry are supported by a hint of ripe tannins. The fruit is balanced fairly well by a little scorched earth and vanilla on the finish.

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2007 Alois Lageder Vogelmaier Moscato Giallo

April 13th, 2009

89/B+

Tasted by Mike Supple - 30 Jan 2009

Very pale lemon color with a clear rim. Huge, explosive aromas flow from the glass. Spicy and floral with orange blossom and jasmine floating over ripe lime citrus. A bit more muted on the palate. Sweet herbal marjoram surrounds tangy lemon and lime with a lingering wet stone note on the finish.

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2006 Landmark Chardonnay Overlook

April 13th, 2009

89/B+

Tasted by Mike Supple - 11 Feb 2009

Pale gold core with a bright lemon rim. Youthful aromas of lemons and cream are surrounded by toasty oak, ripe tangerine and yellow pear. Round and full-bodied with lots of cream and toasty oak up front. Lemon and white peach swarm in on the mid-palate and lead to a long vanilla finish.

Made mostly of grapes from Sonoma County (77%) but with a healthy does of Santa Barbara County (14%) and Monterey County (9%) as well.

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2006 Querciabella Chianti Classico

April 13th, 2009

91/A-

Tasted by Mike Supple - 13 Feb 2009

Dark ruby core with a tiny garnet rim. Sweet black and red cherry fruits lurk under bright, expressive wild flowers, a touch of sage and ripe plum. Chalky and bold tannins support the body of the wine. A core of dark chocolate, earth and minerals are surrounded by sweet black cherry and plums. Chewy and full-bodied with a long, lingering mocha finish.

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